Best 5 Kona Spiced Coffee Recipes
Kona spiced coffee is a uniquely flavored beverage that combines the rich taste of Kona coffee with the warmth of spices. Originating from the Kona district of Hawaii, Kona coffee beans are renowned for their distinct flavor profile, often described as smooth and slightly sweet with hints of chocolate and nuts. When combined with carefully selected spices, Kona spiced coffee transforms into an aromatic and flavorful experience that tantalizes the senses. This article explores some of the best recipes for Kona spiced coffee, offering a variety of flavor combinations and brewing methods to suit different tastes and preferences. From traditional recipes using cinnamon, nutmeg, and vanilla to more adventurous blends incorporating cardamom, ginger, and even chili peppers, this guide provides a comprehensive overview of how to create the perfect cup of Kona spiced coffee.
Here are our top 5 tried and tested recipes!
KONA SPICED COFFEE
Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir spices into hot brewed coffee.
- Serve with cream and sugar if desired.
KONA COFFEE-TINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.
MAJESTIC KONA COFFEE CHEESECAKE
Provided by Food Network
Categories dessert
Time 55m
Yield about 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
- For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
- For the Topping: Mix together the yogurt and coffee syrup and mix well.
- Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
- Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.
KONA COFFEE RUB
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Provided by JackieOhNo
Categories Polynesian
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
- To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
Tips:
- Choose High-Quality Coffee Beans: Opt for freshly roasted, specialty-grade coffee beans to ensure the best flavor.
- Use the Right Grind: The grind size should be medium-coarse, similar to sea salt, to allow for optimal extraction during brewing.
- Measure Accurately: Use a kitchen scale to measure both coffee and spices for precise flavor balance.
- Freshly Grind Spices: Grind the spices just before brewing to release their full aroma and flavor.
- Steep for the Right Time: Allow the coffee to steep for the recommended time to achieve the desired strength and flavor intensity.
- Use Quality Milk: If adding milk, choose high-quality, full-fat milk for a creamier texture and richer flavor.
- Sweeten to Taste: Adjust the sweetness level by adding sugar, honey, or maple syrup according to your preference.
Conclusion:
Kona spiced coffee offers a unique and flavorful twist on the classic coffee experience. Experiment with different spice combinations to create your own signature blend, and enjoy this aromatic beverage as a warm and comforting treat. Whether you prefer it black, with milk, or sweetened, Kona spiced coffee is sure to delight your senses and leave you feeling invigorated. So, gather your ingredients, follow the simple steps, and indulge in the rich, aromatic flavors of Kona spiced coffee today!
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