CHERRY JUBILEE CAKE
A luscious Bing cherry topping complements this light and tender cake. With a sprinkle of toasted almonds, the dessert is complete!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar., In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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kruisfontein primary
[email protected]This cake looks a bit too sweet for my taste. I might try reducing the amount of sugar in the recipe.
Rohaib Khan Rohaib Khan
[email protected]I'm not sure about the almond extract in this recipe. Has anyone tried it without it?
Baba Khalid
[email protected]This cake is on my to-bake list. It looks so yummy!
ALAM 01
[email protected]I love cherry jubilee! This cake looks like the perfect way to enjoy it.
Sohag Sordar
[email protected]This recipe looks delicious! I'm definitely going to try it.
TheRenna Plays
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Qaisar Waqar
[email protected]I'm not a big fan of cherry desserts, but this cake changed my mind. The cherries were perfectly tart and the cake was moist and fluffy.
asemahle banzi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for any occasion.
Amran Hossain
[email protected]The almond extract in this cake really makes it special. It gives it a subtle nutty flavor that pairs perfectly with the cherries.
Saqlain Gujjar
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cherries.
Brooke Custy
[email protected]I made this cake for my daughter's birthday and it turned out beautifully. The cake was moist and fluffy, and the cherry filling was tart and flavorful.
Moklasurraman Raman
[email protected]This cherry jubilee cake was a hit at my dinner party! The combination of sweet cherries and almond extract gave it a unique and delicious flavor.