Best 2 Kookie Brittle Recipes

Are you ready to embark on a tastebud-tantalizing culinary adventure? Kookie brittle, a confectionery delight that has captivated hearts and palates for generations, awaits your discovery. This delectable treat, also known as "cookie brittle" or "crystal crack", is a symphony of flavors and textures, promising an unforgettable sensory experience. As we delve into the realm of kookie brittle, let us uncover the secrets behind its enchanting allure, guiding you towards the perfect recipe to satisfy your cravings for this irresistible sweet sensation.

Let's cook with our recipes!

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)

Toll House Kookie Brittle Recipe - (3.6/5) image

Provided by lisaS

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 teaspoon vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup finely chopped walnuts

Steps:

Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

KOOKIE BRITTLE

Kookie Brittle image

Bar cookies broken into brittle shapes.

Provided by Brenda

Categories Desserts Cookies Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-purpose flour
6 ounces semisweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).
Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combined. Stir in the chocolate chips and pecans. Pat dough with hands into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes or until light brown at the edges. Cool in pan on a wire rack. Once cool, break with hands into pieces.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 17.1 g, Cholesterol 16.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 121.9 mg, Sugar 9.9 g

Tips:

Use high-quality chocolate. The chocolate is the star of the show in kookie brittle, so it's important to use a good quality that you enjoy the taste of. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Don't overbake the kookie brittle. Kookie brittle should be slightly chewy, not hard. Bake it just until the edges are golden brown and the center is set.
Let the kookie brittle cool completely before breaking it into pieces. This will help prevent it from crumbling.
Store kookie brittle in an airtight container at room temperature. It will keep for up to 2 weeks.
Get creative with your toppings. You can add nuts, dried fruit, or even candy pieces to your kookie brittle before baking it.
Kookie brittle makes a great gift. It's easy to make and always a crowd-pleaser.

Conclusion:

Kookie brittle is a delicious and easy-to-make treat that's perfect for any occasion. With its simple ingredients and endless possibilities for customization, kookie brittle is sure to become a new favorite in your kitchen. So next time you're looking for a sweet snack, give kookie brittle a try. You won't be disappointed!

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