Kool-Aid jelly is a fun and easy treat to make that can be enjoyed by people of all ages. It is a great way to use up leftover Kool-Aid packets and can be made in a variety of flavors. Kool-Aid jelly is also a great way to get kids involved in the kitchen. They can help measure the ingredients, stir the mixture, and even help to pour the jelly into molds. The best part about Kool-Aid jelly is that it can be made in a variety of ways, so you can find a recipe that fits your taste and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
DRINK MIX JELLY
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Provided by Connie K
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
- Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.3 g, Fiber 0.1 g, Sodium 1.3 mg, Sugar 21.1 g
Tips:
- Use fresh fruit: Fresh fruit will give your jelly a brighter flavor and more vibrant color.
- Don't overcook the fruit: Overcooked fruit will lose its flavor and nutrients.
- Use a candy thermometer: A candy thermometer will help you make sure that the jelly is cooked to the right temperature.
- Let the jelly cool completely before serving: This will allow the jelly to set properly.
- Store the jelly in a cool, dark place: This will help to preserve the flavor and color of the jelly.
Conclusion:
Kool-Aid jelly is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different flavors to choose from, there's sure to be a Kool-Aid jelly that everyone will love. So next time you're looking for a sweet and refreshing snack, give Kool-Aid jelly a try!
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