ITALIAN CHICKEN SAUTé

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Chicken Sauté image

Impossibly easy, this chicken sauté blends creamy cannellini beans and fresh basil plus chopped canned tomatoes. Bellissimo!

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
1 1/4 lb. boneless skinless chicken thighs
2 garlic cloves, minced
1 (14.5-oz.) can diced tomatoes with Italian herbs, undrained
1 (15 or 19-oz.) can cannellini beans, drained, rinsed
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves, if desired

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Add chicken thighs; cook until lightly browned on all sides.
  • Reduce heat to medium-low. Add garlic to skillet; cook about 1 minute or until tender. Add tomatoes; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.
  • Stir in beans; cook until thoroughly heated. Sprinkle with basil.

Nutrition Facts : Calories 385, Carbohydrate 29 g, Cholesterol 90 mg, Fiber 7 g, Protein 40 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 480 mg, Sugar 3 g

Mahabur Rhaman
[email protected]

This recipe reminds me of my childhood. My grandmother used to make it all the time. I can't wait to try it!


ubi david
[email protected]

I'm not sure about this recipe. The ingredients seem a bit strange. I think I'll pass.


Faisal Darman
[email protected]

This recipe looks delicious! I'm definitely going to try it this weekend.


TAIMOOR LASHARI
[email protected]

I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.


cinta nzioka
[email protected]

This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who likes creamy pasta dishes.


Willard Apisai
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Roshan Bhattarai
[email protected]

This dish was easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over pasta and it was a hit with my family.


Real Idea
[email protected]

I'm not usually a fan of chicken sauté, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Sanelle Mphume
[email protected]

This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.


Luan Du plessis
[email protected]

I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Dan Gaming Hub
[email protected]

This Italian Chicken Sauté was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold night.