Best 3 Kopanisti Whipped Feta Recipes

Kopanisti whipped feta is a creamy, tangy spread or dip made from sheep's or goat's milk feta cheese, originating from the Greek island of Mykonos. It is a versatile ingredient that can be enjoyed in many different ways, from a simple dip with bread or vegetables to a flavorful addition to salads, sandwiches, and even desserts. If you are looking for a delicious and unique recipe to try, look no further than kopanisti whipped feta. Here we will explore some of the best recipes for this delectable treat, so you can create your own culinary masterpiece.

Here are our top 3 tried and tested recipes!

KOPANISTI - WHIPPED FETA

Kopanisti - whipped Feta image

From Aunt Bessie, this is so easy and tasty!

Provided by malinda sargent @GREEKROSE2005

Categories Spreads

Number Of Ingredients 4

Ingredients

1/2 pound(s) feta cheese
1/2 - lemon juice, fresh
3-4 tablespoon(s) olive oil, extra virgin
1/2 teaspoon(s) black pepper

Steps:

Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Steps:

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

Tips:

Choose the best feta cheese: Look for a feta cheese that is made from sheep's milk or a combination of sheep's and goat's milk. This will give the kopanisti a richer flavor.
Use a food processor: A food processor will make it easy to whip the feta cheese until it is smooth and creamy.
Add your favorite seasonings: You can add a variety of seasonings to the kopanisti to taste. Some popular options include red pepper flakes, oregano, thyme, and garlic powder.
Serve the kopanisti with your favorite accompaniments: Kopanisti can be served with a variety of accompaniments, such as pita bread, crackers, vegetables, or fruit.

Conclusion:

Kopanisti is a delicious and versatile Greek dip that can be enjoyed in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you are serving it as an appetizer, a snack, or a part of a larger meal, kopanisti is sure to please everyone at the table.