Best 3 Korean Beef Patties Recipes
Korean beef patties, also known as Yukjeon or Bulgogi patties, are a popular and versatile dish that can be enjoyed as a main course, appetizer, or snack. These patties are made with ground beef, vegetables, and a variety of seasonings, and are typically pan-fried or grilled until crispy on the outside and tender on the inside. With a rich flavor profile that combines savory, sweet, and spicy notes, Korean beef patties are a delicious and satisfying dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, these patties are a great option that will not disappoint.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN BEEF PATTIES
We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 987mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 25g protein.
KOREAN BEEF PATTIES
Steps:
- 1. Combine all ingredients. Form into 4 patties. Broil, grill or pan-fry until done. Makes 4 servings.
KOREAN BEEF PATTIES RECIPE
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.
Tips:
- For the best results, use high-quality ground beef. Look for beef that is at least 80% lean.
- Season the beef patties liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Be careful not to overwork the beef when mixing the patties. Overworking the beef will make the patties tough.
- Form the beef patties into 1/2-inch thick patties. The patties should be uniform in size so that they cook evenly.
- Cook the beef patties over medium heat. Do not overcrowd the pan, or the patties will not cook evenly.
- Cook the beef patties for 3-4 minutes per side, or until they are cooked through. The internal temperature of the patties should reach 160 degrees Fahrenheit.
- Let the beef patties rest for a few minutes before serving. This will help the juices redistribute throughout the patties.
- Serve the beef patties with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Korean beef patties are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a weekend cookout. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new and exciting way to cook ground beef, give Korean beef patties a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #asian #korean #easy #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love