Best 2 Korean Braised Short Ribs Galbi Jjim Recipes
Korean braised short ribs, also known as Galbi Jjim, is a delectable Korean dish featuring tender and flavorful short ribs simmered in a rich and savory sauce. This dish is a staple in Korean cuisine and is often served during special occasions or as a comforting meal on a cold day. The key to a great Galbi Jjim lies in the perfect balance of flavors, achieved through a combination of aromatic ingredients, a deeply flavorful sauce, and the slow-cooking process that infuses the short ribs with an irresistible tenderness. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps of creating this Korean culinary masterpiece, ensuring that your Galbi Jjim turns out exceptional.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN BRAISED SHORT RIBS (GALBI JJIM)
This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!
Provided by COOKIEGURL324
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 8
Number Of Ingredients 19
Steps:
- To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
- Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.
Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g
KOREAN BRAISED SHORT RIBS (GALBI JJIM)
Steps:
- Soak the ribs for at least 30 minutes in cold water to clean. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with a good amount of meat on them.
- Marinating the ribs: This is an essential step that helps tenderize the meat and infuse it with flavor. Make sure to marinate the ribs for at least 6 hours, or overnight if possible.
- Browning the ribs: Before braising, brown the ribs in a large pot or Dutch oven. This will help develop color and flavor.
- Use a good braising liquid: The braising liquid is what will give the ribs their final flavor. Use a combination of beef broth, soy sauce, mirin, and brown sugar.
- Cook the ribs until fall-off-the-bone tender: This will take about 2-3 hours. You can check the ribs by inserting a fork into the meat; it should slide in easily.
- Serve with rice or noodles: Galbi jjim is traditionally served with rice or noodles. You can also serve it with a side of kimchi or other Korean side dishes.
Conclusion:
Galbi jjim is a delicious and easy-to-make Korean braised short ribs dish. It is perfect for a special occasion or a casual weeknight meal. With its tender meat and flavorful sauce, galbi jjim is sure to be a hit with everyone who tries it.
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