VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
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Ds Shadik
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I'll definitely be making this again.
Francisco Garibay
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
Logan Carey
[email protected]This is the best vanilla ice cream recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Bilal Khalid
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Martin Faulkner
[email protected]This ice cream is amazing! It's creamy, flavorful, and perfect for a hot summer day.
Desirae Gallegos
[email protected]I'm so glad I found this recipe. It's the best vanilla ice cream I've ever had.
Aslam Lambr
[email protected]Delicious!
Amrit Bohar
[email protected]This recipe is a keeper! I've tried many vanilla ice cream recipes before, but this one is by far the best. It's simple to make and the flavor is out of this world.
farhan javed
[email protected]I made this vanilla ice cream last night and it was a huge success! My family loved it. It was the perfect dessert for a hot summer night.
NOMANDLA MZIMANE
[email protected]This vanilla ice cream recipe is amazing! It's so easy to make and the results are creamy, delicious, and flavorful. I've made it several times now and it's always a hit. Thanks for sharing this recipe!