Best 2 Korean Sautéed Fish Cake Recipes

Korean Stir Fried Fish Cakes (Odaeng) image

Provided by nsomniak6

Categories Korean

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

4 sheets flat korean fish cakes
1 small onion, sliced
1 red bell pepper, thinly sliced
2 carrots, julliened
2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil)
1 tablespoon soy sauce
2 tablespoons korean red pepper paste (Gochujang)
2 tablespoons light brown sugar
1 teaspoon rice wine
1 fresh garlic clove, minced
2 green onions, sliced
1/4 inch piece ginger, chopped
1 teaspoon sesame oil

Steps:

Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
Serve warm as a snack, or chill and serve as part of a ban chan array.

Korean Sautéed Fish Cake image

Provided by powerplantop

Categories Asian

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package fish cakes
onion
carrot
hot pepper (Bell Pepper would be fine)
oil
1 tablespoon sugar
1/2 tablespoon korean red pepper powder
1 teaspoon garlic
2 chopped green onions
1 tablespoon fish sauce
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 tablespoon sesame seeds

Steps:

Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Sauté onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.

Nutrition Facts : Calories 43, Fat 2.7, SaturatedFat 0.4, Sodium 906.8, Carbohydrate 3.6, Fiber 0.3, Sugar 2.5, Protein 1.7