PEACH PEPPADEW PORK POPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add about three-quarters of the peach pop to a small saucepot along with the peach preserves, vinegar, soy, ginger and garlic. Simmer until everything dissolves and it thickens slightly, 5 to 10 minutes. (If the sauce gets too thick, thin it out with a little more peach pop.) Add the chopped peppers and let cool. Reserve half the sauce for glazing and dunking. Add the ribs to a large resealable bag. Add the other half of the peach sauce and marinate the ribs, refrigerated, at least 3 hours or up to overnight.
- Heat a smoker or grill with a smoker box with a 2-stage fire (one side hot, one side low) to 275 degrees F.
- Place the ribs directly on the cooler side of the grill and add wood chips to the smoker or smoker box. Cook for 1 hour. Baste the ribs with the peach sauce. Continue to cook, basting once an hour, until very tender, another 2 hours. If you prefer your ribs extra crispy, increase the heat to medium-high and baste with more peach sauce, then continue to grill until the ribs are caramelized and charred, 4 to 5 minutes.
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Aspect_Race
[email protected]I highly recommend these poppers. They're a great appetizer for any occasion.
Fantaztic Four
[email protected]These poppers are a delicious and easy way to impress your guests.
Clive Foster
[email protected]I love the combination of flavors in these poppers. The sweet peaches, tangy peppers, and savory pork are a perfect match.
MohanBirsha Rima
[email protected]These poppers are a great way to get your kids to eat their fruits and vegetables.
Md Sabbri
[email protected]I've never made poppers before, but these were so easy to make. I'm definitely going to make them again.
Johnny Daniels
[email protected]These poppers are perfect for a summer party. They're light and refreshing, and the peaches and peppers give them a nice pop of flavor.
heer ali
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! Everyone loved them.
Kathleen Gerace
[email protected]These poppers are a great way to use up leftover pork. I always have some leftover pork after I make a pork roast, and these poppers are the perfect way to use it up.
Jonathan Stegman
[email protected]I'm not a big fan of pork, but I loved these poppers. The peaches and peppers really balance out the flavor of the pork.
yasmin swaibu
[email protected]These poppers are so good! I made them for a potluck and they were gone in minutes.
Sakhawat Abbas
[email protected]I've made these poppers several times now and they're always a hit. I love that I can use fresh or frozen peaches, depending on what I have on hand.
MUGALU HATIM
[email protected]I made these poppers for my family and they loved them! My kids especially loved the sweet and tangy flavor of the peaches and peppers.
Umair Irfan
[email protected]These poppers are the perfect appetizer for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Joseph Boluwatife
[email protected]I love how easy these poppers are to make. I just threw everything in my food processor and pulsed until it was combined. Then I scooped the mixture into wonton wrappers and baked them. So simple!
Jewel Gazi
[email protected]These peach poppers were a hit at my last party! The combination of sweet peaches, tangy Peppadew peppers, and savory pork was perfect. I'll definitely be making these again.