Best 2 Korean Sizzling Beef Recipes
Korean sizzling beef, also known as bulgogi, is a savory and delectable dish that combines the bold flavors of marinated beef with the aromatic essence of grilled vegetables. Originating from Korea, bulgogi has gained immense popularity worldwide, captivating taste buds with its tender and juicy texture, which is achieved through a careful selection of ingredients and a meticulous cooking method. Embark on a culinary journey as we explore the secrets behind creating the perfect Korean sizzling beef, guiding you through the steps of selecting the right cut of beef, preparing the marinade, and mastering the art of grilling to achieve that irresistible sizzle.
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KOREAN SIZZLING BEEF
Make and share this Korean Sizzling Beef recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
- Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
KOREAN SIZZLING BEEF
Steps:
- 1.In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight. 2.Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt. 3.Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.
Tips:
- Slice the beef thinly against the grain: This will help tenderize the meat and make it more flavorful. Using a sharp knife will also make slicing easier.
- Use a hot skillet: This will help sear the beef and create a nice crust. Make sure the skillet is hot enough before adding the beef, or the meat will stew instead of sear.
- Do not overcrowd the skillet: If you overcrowd the skillet, the beef will not cook evenly. Cook the beef in batches if necessary.
- Add the sauce at the end: This will help prevent the sauce from burning. Stir the sauce into the beef until it is evenly coated.
- Serve immediately: Korean sizzling beef is best served hot and fresh. Serve it over rice or noodles, or with a side of vegetables.
Conclusion:
Korean sizzling beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is savory and slightly sweet. This dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Korean sizzling beef a try.
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