Best 2 Korean Style Beef Tacos Recipes
Korean cuisine has become increasingly popular in recent years, with its bold flavors and unique ingredients tantalizing taste buds around the world. Korean-style beef tacos are a fusion dish that combines the best of both worlds, offering a tantalizing blend of savory Korean flavors with the classic Mexican street food. This article will guide you through the culinary journey of creating mouthwatering Korean-style beef tacos, ensuring that your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN-STYLE BULGOGI BEEF TACOS
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Provided by Joon Ma
Categories World Cuisine Recipes Asian Korean
Time 1h45m
Yield 12
Number Of Ingredients 25
Steps:
- Trim excess fat from beef and slice very thinly across the grain. Transfer beef to a container.
- Place onion, pear, garlic, ginger, and sake in a blender or food processor. Blend until smooth and creamy. Add soy sauce, brown sugar, sesame oil, and black pepper. Pulse until marinade is well mixed.
- Pour marinade over beef. Gently massage beef for a minute or two. Cover and refrigerate for at least 1 hour or overnight.
- Mix vinegar, sugar, garlic, gochugaru, sesame oil, and salt together in a large bowl. Add cucumbers and green onions and mix gently by hand. Refrigerate for at least 30 minutes.
- Remove beef from refrigerator about 20 minutes before cooking.
- Heat canola oil in a cast iron pan over high heat. Cook beef in batches, one layer at a time, stirring until nicely browned, about 3 minutes. Avoid overcrowding beef, or it will end up steaming instead of browning. Transfer to a serving plate and sprinkle with sesame seeds.
- Heat tortillas in another skillet, about 1 minute. Transfer to a serving platter and cover to keep warm. Serve beef bulgogi with the tortillas, cucumber salad, and avocado, green onions, and cilantro as garnishes. Drizzle gochujang over tacos, mixing it with a little water if too thick.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 26.2 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 4 g, Protein 11.5 g, SaturatedFat 3.7 g, Sodium 560.2 mg, Sugar 8.8 g
KOREAN-STYLE BEEF TACOS
A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
- Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
- To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
Nutrition Facts : Calories 384.9, Fat 12, SaturatedFat 3.7, Cholesterol 57.9, Sodium 1080.4, Carbohydrate 47.6, Fiber 4.2, Sugar 21.7, Protein 23.3
Tips:
- Use a variety of vegetables: This will add flavor, color, and texture to your tacos. Some good options include cabbage, carrots, onions, bell peppers, and avocado.
- Don't overcook the beef: It should be cooked until it is just tender, but not tough. Overcooked beef will be dry and chewy.
- Use a flavorful marinade: This will help to tenderize the beef and add flavor. Some good options include soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- Assemble the tacos just before serving: This will prevent the tortillas from getting soggy. To assemble, place a tortilla on a plate and add your desired toppings. Fold the tortilla in half or roll it up and enjoy!
Conclusion:
Korean-style beef tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and can also be served as an appetizer or party food. With a few simple ingredients and a little bit of time, you can easily create a delicious and authentic Korean-style taco that will surely impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #lunch #main-dish #beef #vegetables #asian #chinese #korean #easy #dinner-party #dietary #low-cholesterol #healthy-2 #low-in-something #meat #steak #greens #onions #3-steps-or-less
You'll also love