SMOKY THREE-BEAN CHILI

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Smoky Three-Bean Chili image

This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped celery
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) kidney beans, drained, rinsed
1 can (15 oz) black beans, drained, rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7- or 11-oz can)
1/2 teaspoon adobo sauce (from can of chipotle chiles)
Crushed tortilla chips, if desired
Sliced green onions, if desired

Steps:

  • In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
  • Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
  • Top individual servings with tortilla chips and green onions.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g

Dhiraj kumar Yadav
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This chili is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.


Saliha Shahid
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I love this chili! It's so flavorful and satisfying. I especially like the addition of the chipotle peppers.


Sultan bhai
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This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


fhn vvg
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This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Wamwea Wawira
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I've made this chili several times now and it's always a hit. It's the perfect combination of smoky, spicy, and savory.


sain ali
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This chili is a great way to use up leftover beans. It's also a very affordable meal to make.


James Wilson
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I made this chili for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.


VloneRxinz
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This chili is perfect for a cold winter day. It's hearty and filling, and the smokiness really warms you up.


akampurira brian
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I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.


Tamaii
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This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can use any kind of beans I have on hand.


Mr Lerto
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I made this chili for a party and it was a hit! Everyone loved it. I especially liked the flavor of the chipotle peppers.


odiri felix
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This chili was AMAZING! It had the perfect amount of smokiness and spice. I will definitely be making this again.