Best 3 Korean Style Kiolbassa Sausage Recipes

Korean style kiolbassa sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. It is made with a blend of pork, beef, and veal, and is seasoned with a variety of spices, including garlic, paprika, and caraway seeds. Kiolbassa sausage can be cooked in a variety of ways, including grilling, frying, and baking. It can also be used as an ingredient in other dishes, such as soups, stews, and casseroles. No matter how it is cooked, Korean style kiolbassa sausage is sure to be a hit with your family and friends. Read on to discover the best recipe for cooking Korean style kiolbassa sausage.

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KOREAN STYLE KIOLBASSA SAUSAGE

Korean Style Kiolbassa Sausage image

Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.

Provided by Fidelinski

Categories Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

8 links kiolbassa style sausage
3 green onions, chopped
1 small sweet onion, chopped
2 teaspoons vegetable oil
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce

Steps:

Chop green onion, sweet onion, and place in a bowl and set aside.
Put vegetable oil in medium heat.
Cut sausage and in angered bite sized pieces and put in pan.
Stir sausage until browned about 3 minutes.
Add sesame oil
Stir in onions for about 2 minutes.
Add soy sauce and reduce heat and stir until sauce thickens.
Serve and enjoy!

KOREAN SAUSAGE BOWL

Korean Sausage Bowl image

When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (19 ounces) Italian sausage links, cut into 1-inch pieces
3/4 cup Korean barbecue sauce, divided
1 teaspoon plus 1 tablespoon canola oil, divided
1 large egg
2 medium carrots, julienned
1 medium sweet red pepper, julienned
3 green onions, thinly sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
8 ounces uncooked angel hair pasta
Additional sliced green onions, optional

Steps:

In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.

Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.

KIOLBASSA CROCKPOT QUINOA, SAUSAGE & VEGGIES RECIPE - (4.3/5)

Kiolbassa Crockpot Quinoa, Sausage & Veggies Recipe - (4.3/5) image

Provided by Kiolbassa

Number Of Ingredients 12

Ingredients

1 1/2 cups Quinoa
1 pkg Kiolbassa Sausage, sliced
1/2 cup Carrots, fresh sliced
1/2 cup Yellow Squash, fresh sliced
1/2 cup Diced Asparagus or Green Beans, fresh
1/2 cup Green Bell Peppers, sliced
1/2 cup Whole Kernel Corn, fresh
1 small Onion, diced
2 Garlic Cloves
1 tsp Basil, fresh
3 cups Chicken or Vegetable Stock
1/4 tsp Pepper

Steps:

1. Rinse Quinoa and put into crockpot 2. Stir in all the other ingredients except for fresh basil 3. Cover and cook on low for 4-6 hours or on high for 2-4 hours 4. The quinoa is done when you can fluff it with a fork and has absorbed all the liquid 5. Sprinkle the fresh basil on top before serving

Tips:

Choose the right sausage: Look for a kielbasa that is made with a blend of pork and beef, and is not too smoky.
Slice the sausage in creative ways: Try cutting them into diagonal slices, thick coins, or bite-sized pieces to achieve different textures and flavors.
Caramelize the sausage: To create a delicious and flavorful crust, caramelize the sausage in a pan before adding vegetables or sauce.
Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables, such as onions, peppers, mushrooms, and spinach.
Add a sauce for extra flavor: Soy sauce, hoisin sauce, or a simple honey glaze can add a delicious layer of flavor to your stir-fry.
Serve immediately: Korean-style kielbasa stir-fry is best served hot and fresh, so make sure to eat it right away.

Conclusion:

Korean-style kielbasa stir-fry is a versatile and flavorful dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to individual tastes by adjusting the ingredients and seasonings. Whether you're a fan of spicy food or prefer a milder flavor, this stir-fry is sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give Korean-style kielbasa stir-fry a try!