Best 5 Korean Style Salad Dressing Recipes

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Korean cuisine is well-known for its unique and flavorful dishes that pack a punch. Korean salad dressings are no exception, offering a vibrant and distinct taste that complements a variety of salads. Whether you prefer a light and refreshing dressing or something more substantial and savory, there's a Korean-style salad dressing out there to suit your taste. From the classic sesame-based dressing to more modern and creative variations, these dressings add an extra layer of flavor and complexity to any salad.

Here are our top 5 tried and tested recipes!

KOREAN STYLE SALAD DRESSING



Korean Style Salad Dressing image

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Provided by Kumquat the Cats fr

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup water
2 teaspoons garlic, minced (1-2 cloves)
1 tablespoon sugar (or equivalent sugar substitute)
1 teaspoon red chili pepper flakes, crushed (optional)

Steps:

  • Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.

Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9

KOREAN GOCHUJANG VINAIGRETTE RECIPE



Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories     Sauce

Time 5m

Number Of Ingredients 8

2 tablespoons gochujang
1 tablespoon​ sugar
2 tablespoons​ rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons​ soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

KOREAN STYLE SALAD DRESSING



Korean Style Salad Dressing image

Yummy! Delicious over spinach salad.

Provided by rgerow

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

¼ cup low-sodium soy sauce
2 tablespoons white sugar
¼ cup water
3 tablespoons rice vinegar
3 tablespoons sesame oil
1 tablespoon ground red chile pepper

Steps:

  • Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g

KOREAN SALAD



Korean Salad image

I have made this salad for over 30 years and everyone raves about it.

Provided by Marianne

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 11

1 cup salad oil
¾ cup sugar
½ cup ketchup
¼ cup vinegar
salt and pepper to taste
2 eggs
1 pound bacon
1 pound fresh spinach, torn
1 (4 ounce) can water chestnuts, drained and chopped
1 cup fresh bean sprouts
8 mushrooms, sliced

Steps:

  • In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
  • Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
  • Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
  • In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g

KOREAN STYLE VINAIGRETTE



Korean Style Vinaigrette image

This is a Korean inspired vinaigrette but should not be confused with something that they actually serve in South Korea (it may be but I have no idea). All I know is that it's delicious on greens.

Provided by tejas

Categories     Salad Dressings

Time 10m

Yield 10 oz, 10 serving(s)

Number Of Ingredients 7

1 ounce sesame oil
5 ounces vegetable oil
1 ounce korean red pepper paste (Gochujang)
2 ounces rice vinegar
1 ounce soy sauce
1 teaspoon garlic powder
2 teaspoons sugar

Steps:

  • Whisk all ingredients together and serve over desired greens.

Tips:

  • For a sweeter dressing, add 1 tablespoon of honey or maple syrup.
  • For a spicier dressing, add 1 teaspoon of gochujang (Korean chili paste).
  • If you don't have sesame oil, you can substitute olive oil or another neutral-flavored oil.
  • For a richer dressing, add 1 tablespoon of tahini or peanut butter.
  • This dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

This Korean-style salad dressing is a versatile and delicious way to dress up your favorite salads. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting salad dressing, give this one a try!

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