Best 2 Korean Wontons Recipes
Korean wontons, also known as mandu, are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. These dumplings are filled with a variety of ingredients, including pork, beef, vegetables, and glass noodles, and are then wrapped in a thin wonton wrapper. Korean wontons can be boiled, steamed, or fried, and are often served with a dipping sauce. If you're looking for a delicious and easy-to-make Korean dish, then you'll definitely want to try your hand at making Korean wontons.
Let's cook with our recipes!
KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
KOREAN WONTONS
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Provided by DeAnna L.
Categories Main Dish Recipes Dumpling Recipes
Time 53m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
- Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
- Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
- Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g
Tips:
- Use fresh and high-quality ingredients: Fresh vegetables, herbs, and meat will give your wontons the best flavor.
- Don't overmix the wonton filling: Overmixing can make the filling tough. Mix just until the ingredients are combined.
- Use a variety of fillings: You can use any type of meat, seafood, or vegetables for your wonton filling. Some popular fillings include pork, shrimp, chicken, cabbage, and carrots.
- Make sure the wonton wrappers are sealed tightly: This will prevent the filling from leaking out during cooking.
- Cook the wontons in boiling water or broth: This is the traditional way to cook wontons. You can also pan-fry or deep-fry them.
- Serve the wontons with a dipping sauce: A simple soy sauce or vinegar dipping sauce is all you need.
Conclusion:
Korean wontons are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a little practice, you can make perfect wontons at home. So next time you're looking for a new and exciting dish to try, give Korean wontons a try!
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