LOW-CARB SHRIMP ENCHILADAS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
- Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
- Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.
- Bake in the preheated oven until melted, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.1 g, Cholesterol 70.3 mg, Fat 8.4 g, Fiber 8.9 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 348.2 mg, Sugar 1.7 g
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Siki Kent
[email protected]Loved this recipe! Easy to follow and the enchiladas turned out great.
Tiffany Verdin
[email protected]These enchiladas were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Junibe Bañas
[email protected]I thought the shrimp enchiladas were just okay. I found them to be a bit dry.
Poni India
[email protected]The shrimp enchiladas were very flavorful and the low-carb tortillas were a nice touch. I would definitely recommend this recipe.
kushal Bhurtel
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Sholarin Titilayo
[email protected]Loved the low-carb option! The whole family loved these enchiladas.
Jermaine Barrett
[email protected]These enchiladas were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great.
Sobur Hossain
[email protected]The shrimp enchiladas were good, but I found them to be a bit bland. I think I would add more spices next time.
Paisley Hays
[email protected]I love how easy these enchiladas were to make. I was able to get them on the table in under an hour. They were also very delicious.
Barnet
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the low-carb tortillas made them a healthier option. I will definitely be making these again.