Best 7 Koris Whole Wheat Cookies Recipes
Are you looking for a delicious and wholesome treat to satisfy your sweet cravings? Look no further! We've compiled a comprehensive guide to help you find the best recipe for koris whole wheat cookies. Our selection of recipes features diverse flavors, textures, and baking techniques, ensuring you'll find the perfect match for your taste preferences and dietary needs. From classic, chewy cookies to unique, crispy delights, our collection has it all. So, grab your apron and join us on this culinary journey as we discover the best koris whole wheat cookie recipes that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by Trish Sullivan
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by Trish Sullivan
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
Tips:
- Use high-quality, unbleached whole wheat flour for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread and rise properly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature (350°F) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These whole wheat cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized with your favorite add-ins. So next time you are craving a cookie, reach for one of these wholesome treats instead of a store-bought option.
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