VEGETABLE RICE PAPER ROLLS
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).
Provided by Ferng
Categories Vegetable
Time 32m
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
- Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
- Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
- Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
- remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
- Fold in the bottom first, then the sides, and roll to form a cigar shape.
- Continue the same with the rest of the rolls.
- These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.
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Khalid Bajwa
[email protected]I can't wait to try these rolls!
Tony Hong
[email protected]These rolls are a great way to use up leftover rice.
Rana Shakh
[email protected]I love that you can make these rolls ahead of time.
jermaine myles
[email protected]These rolls are perfect for a light lunch or dinner.
Said Zaroug
[email protected]I've made these rolls for potlucks and they're always a hit.
Abdullah Hassan
[email protected]These rolls are a great way to get a healthy meal on the table in a hurry.
mian musa
[email protected]I love the crunch of the vegetables in these rolls.
Mostafa shmoury
[email protected]The peanut sauce is the perfect dipping sauce for these rolls.
Tayven Byas
[email protected]These rolls are so easy to make, even for a beginner cook.
arafat abir
[email protected]These rolls are a great way to use up leftover vegetables.
Adrita Ridhi
[email protected]I'm not a vegetarian, but I love these rolls. They're so flavorful and satisfying.
Bakht Nawaz
[email protected]These rolls are so fresh and healthy. They're the perfect summer meal.
Buzy Signnal
[email protected]I love how versatile these rolls are. You can really use any kind of vegetables or herbs that you like.
Mehar Asif
[email protected]These rice paper rolls are a great way to get your kids to eat their vegetables. My kids love them!
privatize everything
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a light lunch or dinner.
Md Aiubali Md Aiubali
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetables you like.
Pranto Mollick
[email protected]I'm not usually a fan of rice paper rolls, but these were delicious! The vegetables were crisp and the sauce was perfect.
Christopher Trull
[email protected]These rice paper rolls were a hit at my party! They were so fresh and flavorful, and everyone loved the variety of fillings.