Best 2 Koulourakia Smyrneika Smyrna Biscuits Recipes
"Koulourakia smyrneika", also known as Smyrna biscuits, are a traditional Greek sweet pastry that holds a special place in Greek cuisine. Originating from the historic city of Smyrna (now Izmir, Turkey), these delightful cookies are renowned for their unique flavor and delicate texture, making them a beloved treat among Greeks worldwide. Whether enjoyed during festive occasions or as a sweet snack, "koulourakia smyrneika" offer a taste of Greek tradition and culinary heritage. This article aims to guide you through the journey of discovering the best recipe for these delectable biscuits, ensuring a successful baking experience and the satisfaction of creating authentic "koulourakia smyrneika" in your kitchen.
Here are our top 2 tried and tested recipes!
KOULOURAKIA SMYRNEIKA (SMYRNA BISCUITS)
These biscuits are traditionally made by the Greeks of Smyrna and their descendants. They are lovely to have with coffee and/or tea. Baking ammonia can be purchased at drugstores in North America. The yield I mention is arbitrary as it depends on the shape and size of the biscuits you make.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour into a large bowl. Make a well in the centre and add melted butter, eggs, salt, sugar and vanilla. Dissolve baking ammonia in the milk and add that to the flour mixture, too.
- Knead the ingredients together well until you have a soft, pliable dough.
- Shape dough into shapes of your choosing. 'S' shapes, braids and snails are popular in Greece.
- Place on a greased cookie sheet, or parchment-lined or silpat and brush with beaten egg white.
- Bake at 375F (180C) for 20 minutes.
- Note: If you can find a 'soft' flour, suitable for pastry-making, your koulourakia will be more authentic.
Nutrition Facts : Calories 1445.1, Fat 52.5, SaturatedFat 31.2, Cholesterol 267.2, Sodium 1186.2, Carbohydrate 211.3, Fiber 5.6, Sugar 51.4, Protein 28.4
KOULOURAKIA (AUTHENTIC)
Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.
Provided by Jeaniebean2004
Categories Dessert
Time 45m
Yield 8 dozen cookies
Number Of Ingredients 10
Steps:
- Beat together vanilla, oil and eggs.
- Add sugar, salt and baking powder and mix.
- Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
- Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
- Brush with beaten egg and sprinkle with poppy seeds.
- Bake 350 about 15 minutes.
Nutrition Facts : Calories 680.2, Fat 33.6, SaturatedFat 6, Cholesterol 238.2, Sodium 282.1, Carbohydrate 79.8, Fiber 1.9, Sugar 25.7, Protein 14.4
Tips:
- Use high-quality ingredients, especially the butter and flour. This will make a big difference in the final flavor and texture of the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Watch the cookies carefully while they are baking. They should be golden brown around the edges but still slightly soft in the center.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Smyrna biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these Smyrna biscuits a try. You won't be disappointed!
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