FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
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Bkey Don
[email protected]These potatoes were a great side dish for our grilled fish. They were flavorful and cooked perfectly.
Madushan Wijenayaka
[email protected]Delicious and easy to make! I'll definitely be making these again.
keshab legend
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some extra herbs and spices next time.
Rumman Ahmed
[email protected]I used red potatoes for this recipe and they turned out great. They were crispy on the outside and fluffy on the inside.
Zawia Karya
[email protected]These potatoes were a great side dish for our roasted chicken. They were flavorful and cooked perfectly.
MD BIPUL Bipul
[email protected]I'm not a big fan of rosemary, but I loved the flavor it added to these potatoes. I'll definitely be making these again.
Sanith Irosha
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior. The rosemary and garlic added a wonderful flavor.
Chantel
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sanu Hassaan
[email protected]I've made this recipe several times and it's always a hit with my family. The potatoes are always cooked perfectly and the rosemary and garlic add a delicious flavor.
Kenzy Eltrabily
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Fainess Chisale
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Mosisa Mohammed
[email protected]I used baby potatoes for this recipe and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Randy Hogan
[email protected]These potatoes were a great side dish for our grilled chicken. They were flavorful and cooked perfectly.
Meer Jan
[email protected]I've never been a fan of rosemary, but I loved the flavor it added to these potatoes. I'll definitely be making these again.
Mercy Akoth
[email protected]Delicious and easy to make! I'll definitely be making these again.
Adigun Ajao
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Mehedi hasan Miraj
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. I love how easy they are to make and how versatile they are.
Amazing Dj Gabson
[email protected]These foil pack potatoes were a hit at our last camping trip! They were so easy to make and tasted delicious. The rosemary and garlic added a wonderful flavor to the potatoes.