Best 5 Kraft Natural Bruschetta Chicken Bake Recipes

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"Kraft Natural Bruschetta Chicken Bake" is a flavorful and cheesy dish that combines the classic Italian flavors of bruschetta with the ease of a chicken casserole. This hearty and versatile recipe is perfect for a busy weeknight meal or a cozy weekend dinner. With just a handful of ingredients, you can create a golden-brown baked chicken dish that is bursting with the flavors of fresh tomatoes, basil, garlic, and oregano. Whether you serve it with a side of roasted vegetables, a simple salad, or a bowl of pasta, this delicious and satisfying dish is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

QUICK BRUSCHETTA CHICKEN BAKE



Quick Bruschetta Chicken Bake image

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 8

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

KRAFT NATURAL® BRUSCHETTA CHICKEN BAKE



Kraft Natural® Bruschetta Chicken Bake image

Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
½ cup water
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 3.2 g, Cholesterol 79.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 2.7 g, Sodium 374.1 mg, Sugar 1.6 g

STOVE TOP BRUSCHETTA CHICKEN BAKE



Stove Top Bruschetta Chicken Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese

Steps:

  • 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
  • 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
  • 3. Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BRUSCHETTA CHICKEN



Easy Bruschetta Chicken image

This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.

Provided by mailbelle

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons sun-dried tomato vinaigrette dressing, divided (I've used both Kraft and Good Seasons brand with equally good results)
4 boneless skinless chicken breast halves
1 tomatoes, chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil

Steps:

  • Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
  • While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
  • Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
  • Spoon tomato mixture over chicken breasts and bake an additional ten minutes.

Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7

Tips:

  • Choose ripe, flavorful tomatoes: The better the tomatoes, the better the bruschetta. Look for tomatoes that are deep red and juicy, with no blemishes.
  • Use fresh herbs: Fresh basil, oregano, and thyme are all great additions to bruschetta. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
  • Don't overcrowd the pan: When cooking the chicken, be sure to leave space between the pieces so that they can cook evenly. If you overcrowd the pan, the chicken will steam instead of sear.
  • Use a good quality cheese: The cheese is one of the key ingredients in bruschetta, so be sure to use a good quality cheese that you enjoy. Mozzarella, Parmesan, and Asiago are all popular choices.
  • Serve immediately: Bruschetta is best served immediately, while the bread is still warm and crispy. If you need to make it ahead of time, you can assemble the bruschetta and then store it in the refrigerator for up to 2 hours. When you're ready to serve, simply bring it to room temperature and then drizzle with olive oil.

Conclusion:

Kraft Natural Bruschetta Chicken Bake is a quick and easy meal that is perfect for a weeknight dinner. The combination of juicy chicken, flavorful tomatoes, and crispy bread is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a delicious and easy meal, give Kraft Natural Bruschetta Chicken Bake a try. You won't be disappointed!

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