FINGER STEAKS
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course) or BBQ sauce for dipping. Enjoy!
Provided by Man Tested Recipes
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Cut the steak into strips 1/2-inch wide by 3- to 4-inches long. Place into a mixing bowl, and toss with the remaining 1 teaspoon of seasoned salt.
- Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Place onto a baking sheet, and freeze until solid, about 4 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the frozen steak strips in small batches (5 to 7 at a time) until the breading is golden brown, and the beef has cooked to your desired degree of doneness, about 5 minutes for medium-well.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 13.4 g, Cholesterol 101 mg, Fat 25 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 6.7 g, Sodium 652.6 mg, Sugar 0.5 g
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Physiczz
[email protected]I made these finger steaks for my family and they loved them! The meat was cooked perfectly and the gravy was flavorful. I will definitely be making this recipe again.
Megan Meek
[email protected]These finger steaks were easy to make and turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.
Zahoor Jani
[email protected]I'm not a big fan of finger steaks, but I thought I would give this recipe a try. I'm glad I did! The finger steaks were surprisingly good and the gravy was flavorful. I will definitely be making this recipe again.
Edward nangawe
[email protected]These finger steaks were delicious! The meat was cooked perfectly and the gravy was amazing. I will definitely be making this recipe again.
Nasir Mallik
[email protected]I followed the recipe exactly and the finger steaks turned out perfectly! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Dawood Faraz
[email protected]These finger steaks were a bit bland for my taste, but they were still good. I think I would add more seasoning next time.
MH Nasir
[email protected]I made these finger steaks for my family and they loved them! The meat was cooked perfectly and the gravy was flavorful. I will definitely be making this recipe again.
Laglizzy
[email protected]These finger steaks were easy to make and turned out great! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.
Survivio Legend
[email protected]The finger steaks were good, but the gravy was a bit too salty for my taste. I would recommend using less salt in the gravy next time.
Laraib Awan
[email protected]These finger steaks were a bit dry for my taste, but the gravy helped to make them more flavorful. I think I would add more liquid to the gravy next time.
Catherine Moss
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The finger steaks were delicious and the gravy was amazing. I will definitely be making this recipe again.
Aminata Darboe
[email protected]This recipe was easy to follow and the finger steaks turned out great! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sk Roni
[email protected]I'm not usually a fan of finger steaks, but these were surprisingly good! The meat was cooked perfectly and the gravy was flavorful without being too heavy. I would definitely recommend this recipe.
Adam Mpete
[email protected]These finger steaks were an absolute hit at my dinner party! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.