Best 3 Krispy Kreme Bread Pudding I Recipes
Bread pudding is a classic dessert that is made with stale bread, milk, eggs, and sugar. It can be baked or steamed, and can be served with a variety of toppings, such as whipped cream, ice cream, or fruit. Krispy Kreme bread pudding is a popular variation on this classic dessert that uses Krispy Kreme doughnuts instead of stale bread. This gives the bread pudding a light and fluffy texture, and a sweet and decadent flavor. If you are looking for a delicious and easy dessert to make, then Krispy Kreme bread pudding is the perfect choice for you.
Let's cook with our recipes!
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
KRISPY KREME DONUT BREAD PUDDING
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
Provided by Rick K.
Categories Dessert
Time 1h30m
Yield 1 tray, 20 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9x13 baking pan lightly with Pam or similar.
- Cut donuts into 8 pieces and place in baking pan.
- Combine all ingredients except for glaze in medium bowl and whisk together.
- Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
- Preheat oven to 350 degrees when close to removal time from fridge.
- Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
- Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
- Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
- Remove from oven.
- Combine milk and confectioner's sugar in small bowl and whisk together.
- Drizzle over top of donut mix with tablespoon.
- Serve warm and vanilla ice cream is a great complement to this.
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7
KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
Tips:
- Use day-old bread for a denser, more flavorful bread pudding. You can use any type of bread, but a sturdy bread like French bread or sourdough will hold up best.
- If you don't have any day-old bread, you can toast fresh bread in the oven to dry it out.
- Use a variety of milks to create a richer flavor. Whole milk, half-and-half, or even evaporated milk can be used.
- Don't be afraid to add your favorite spices to the bread pudding. Cinnamon, nutmeg, and vanilla are all classic choices, but you can also try cardamom, ginger, or even lavender.
- Soak the bread cubes in the milk mixture for at least 30 minutes before baking. This will help the bread to absorb the liquid and become tender.
- Bake the bread pudding in a water bath to prevent it from drying out. Place the baking dish in a larger pan filled with hot water and bake as directed.
- Let the bread pudding cool for at least 30 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Krispy Kreme bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, custardy filling and crispy outer shell, it is sure to be a hit with everyone who tries it. So next time you have a hankering for something sweet, give Krispy Kreme bread pudding a try. You won't be disappointed.
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