Best 7 Kristas Queso Recipes
If you're looking for a truly unforgettable culinary experience, then "Krista's Queso" is the perfect dish for you. This creamy, flavorful dip combines the best of Mexican and Tex-Mex cuisine, with a unique blend of spices, cheese, and salsa that will tantalize your taste buds. Whether you're hosting a party or just looking for a special treat, Krista's Queso is sure to be a hit. So, grab your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
- Serve with tortilla chips.
KRISTA'S HEAVENLY CHIP COOKIES
I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.
Provided by Food Network
Categories dessert
Time 27m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.
KRISTA'S KICKIN' CHICKEN CHIMICHANGAS
My family and I are HUGE Mexican food fans, but it becomes quite pricy to eat out often - not to mention all that fried food does a number on the waistline! To solve my chicken chimichanga addiction, I finally created a recipe to make at home that tastes just like the real thing from the restaurant. And even better, it's more healthy for you because the chimichanga isn't fried!! I like to serve my chimichangas with white queso, but there are other ways to serve them, i.e. enchilada red sauce. Most grocers sell this queso pre-made in the cheese section of the store. If you can't find this cheese, there are plenty of recipes online that show you how to make it at home.
Provided by kmurphee11
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken, shred and set aside.
- In large skillet, cook onion in butter until transparent.
- Add chicken, broth, salsa, chiles and all seasoning.
- Bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed.
- Heat tortillas in microwave to soften them. Grease baking dish.
- Scoop 1/2 cup of mixture into each tortilla and fold. Place in dish seam side down. Brush lightly with extra virgin olive oil.
- Bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch.
- Serve with white queso. YUM! :-).
Nutrition Facts : Calories 117.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 1.3, Sodium 388.4, Carbohydrate 19, Fiber 1.6, Sugar 2.3, Protein 3.8
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Hot Cheese Dips
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Choose the right cheese: A good queso dip starts with a good cheese. Use a cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca. You can also use a combination of cheeses to create a more complex flavor.
- Use fresh ingredients: Fresh ingredients will make a big difference in the flavor of your queso dip. Use fresh vegetables, such as onions, peppers, and tomatoes, and fresh herbs, such as cilantro and jalapeños.
- Don't be afraid to experiment: There are many different ways to make queso dip. Experiment with different ingredients and flavors to find a recipe that you love. You can add spices, such as chili powder and cumin, or you can add different types of meat, such as ground beef or chorizo.
- Serve queso dip with your favorite toppings: Queso dip is a great party food. Serve it with your favorite toppings, such as chips, salsa, guacamole, and sour cream.
Conclusion:
Queso dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and game days. With so many different recipes to choose from, you are sure to find a queso dip that you will love. So next time you are looking for a quick and easy appetizer, give queso dip a try. You won't be disappointed.
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