Best 5 Kristens Bacon Ranch Potato Salad Recipes
"Kristen's Bacon Ranch Potato Salad" is a delectable twist on the classic potato salad, taking the dish to new heights of flavor and texture. The perfect combination of creamy ranch dressing, crispy bacon, and perfectly cooked potatoes is sure to be a hit at your next potluck or barbecue. This recipe is easy to follow and can be tailored to your personal tastes, whether you prefer it tangy, savory, or a bit of both. So, gather your ingredients and get ready to indulge in this delightful side dish that will surely become a family favorite.
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KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
KRISTEN'S BACON RANCH POTATO SALAD RECIPE - (4.4/5)
Provided by á-31481
Number Of Ingredients 6
Steps:
- 1.) Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool. 2.) Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
BACON AND RANCH POTATO SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
- In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
- Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Red Potato Salad
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
BACON RANCH POTATO SALAD RECIPE - (4.3/5)
Provided by á-6055
Number Of Ingredients 6
Steps:
- 1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool. 2. Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Tips:
- Use a variety of potato varieties. This will give your potato salad a more complex flavor and texture. Some good options include Yukon Gold, red potatoes, and fingerling potatoes.
- Don't overcook the potatoes. They should be tender but still slightly firm. Otherwise, they will become mushy when you mix them with the other ingredients.
- Let the potatoes cool slightly before adding the other ingredients. This will help to prevent the potato salad from becoming too watery.
- Use a good quality mayonnaise. This will make a big difference in the flavor of your potato salad. Look for a mayonnaise that is made with real eggs and oil.
- Don't skimp on the bacon. Bacon adds a delicious smoky flavor to potato salad. Use at least 1 pound of bacon for a large batch of potato salad.
- Add some cheese. Cheese is a great way to add extra flavor and creaminess to potato salad. Some good options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Add some fresh herbs. Fresh herbs, such as parsley, dill, and chives, can brighten up the flavor of potato salad. Add them just before serving.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be made with a variety of ingredients. With so many different recipes to choose from, you are sure to find a potato salad recipe that you will love. So next time you are looking for a delicious and easy side dish, give potato salad a try. You won't be disappointed!
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