FAMILY AREPAS AS MADE BY CESAR RECIPE BY TASTY
Here's what you need: warm water, salt, arepa flour, canola oil, rotisserie chicken, avocados, lime, red onion, red bell pepper, garlic, mayonnaise, fresh cilantro, salt, pepper, ham, shredded cheddar cheese, chicken breast, onion, shredded cheddar cheese
Provided by Rie McClenny
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚F (190˚C)
- In a large bowl, combine the warm water and salt. Stir until the salt is dissolved.
- Slowly add the arepa flour while stirring. Adjust the consistency as needed by adding more water or flour. The dough is ready when it pulls away from the sides of the bowl and doesn't stick to your fingers.
- Grab a fist-sized ball of the dough and pass it from one hand to the other to pat into an even, flattened round. Pay attention to the edges so as to not leave cracks.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the arepas, flipping once, until golden brown in color, 5-7 minutes on each side
- Transfer the arepas to the oven and cook for 15 minutes.
- Make the chicken avocado salad: In a medium bowl, combine the shredded rotisserie chicken, avocados, lime juice, onion, bell pepper, garlic, mayonnaise, cilantro, salt, and pepper. Mix well to combine.
- Cut the arepas in half and stuff with the chicken avocado salad or your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 49 grams, Fat 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 1 gram
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Nicholas Ochos
[email protected]I'm so glad I found this recipe. I've been looking for a good arepas recipe for ages.
Clinton Perdue jr.
[email protected]These arepas are a delicious and healthy way to start your day.
Fuad Jaz
[email protected]This is a great recipe for a quick and easy meal. I especially love the avocado topping.
Freedom Amazing
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting breakfast or lunch option.
Mr.Behere
[email protected]Overall, I thought these arepas were okay. They're not the best I've ever had, but they're not bad either.
Khalid Javed
[email protected]These arepas are not as good as the ones I've had in Colombia.
Ciara Staples
[email protected]I found the filling to be a bit bland. I think it would have been better with some more spices.
Shaqueel Darries
[email protected]I had a little trouble getting the arepas to cook evenly. Some of them were burnt on the outside and raw on the inside.
VUKOSI MALULEQUE
[email protected]These arepas are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Anjanie Shaw
[email protected]I'm not a big fan of arepas, but I really enjoyed this recipe. The filling was especially flavorful.
Ch falak shar Ch falak shar
[email protected]These arepas are a great way to use up leftover meat or vegetables.
Fowz Jacobs
[email protected]I love that these arepas are gluten-free. It's so hard to find good gluten-free bread options, so these are a lifesaver.
Steven Meyer
[email protected]These arepas are so easy to make and they're so versatile. I've filled them with everything from shredded chicken to black beans to roasted vegetables.
Ado Berba
[email protected]I made these arepas for a party and they were a huge success. Everyone raved about how delicious they were.
Linette Rocha
[email protected]These arepas were a hit with my family! Everyone loved the cheesy, flavorful filling. I will definitely be making these again.
Jennifer Valenti
[email protected]I've tried many arepas recipes, but this one is by far the best. The arepas are crispy on the outside and fluffy on the inside, and the filling is flavorful and satisfying.
Lux Joku
[email protected]These arepas are a delicious and easy-to-make breakfast or lunch option. I especially love the addition of cheese and avocado. So yummy!