Best 2 Kugela Recipes

Kugel is a traditional Jewish dish made from potatoes, onions, and eggs, often served during holidays like Hanukkah and Shabbat. Jewish communities throughout Europe have celebrated kugel for hundreds of years, and today there are many different variations on the classic recipe, so everyone can find the perfect kugel for their taste. Kugels can be sweet or savory, and they can be made with a variety of ingredients, such as noodles, cheese, vegetables, and fruits. Whether you are looking for a comforting side dish or a hearty main course, you are sure to find the perfect kugel recipe to delight your taste buds.

Let's cook with our recipes!

LITHUANIAN KUGELA

Lithuanian Kugela image

Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.

Provided by JOENAUJOKAS

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound bacon, diced
1 large onion, grated
5 pounds Russet potatoes, finely grated, and soaked in water
½ cup flour
1 (12 ounce) can evaporated milk
6 eggs
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g

KUGELA

Kugela image

I learned how to make this dish from a family friend's mother. It's a favorite hearty Lithuanian potato dish that's rich in tradition and taste. Make sure you have helpers while grating your potatoes so they will get done quickly and not turn brown! Sour cream is a traditional topping, but it's delicious as is. To re-heat, slice and fry in a pan with a little butter until golden brown on both sides.

Provided by Mommyto4

Categories Side Dish

Time 1h35m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon, chopped
1 onion, diced small
½ cup butter
5 pounds russet potatoes, finely grated
1 (12 ounce) can evaporated milk
6 large eggs
1 tablespoon farina (such as Cream of Wheat®)
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool.
Place grated potatoes in a large bowl. Add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine. Pour potato mixture into prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until top is golden brown, 1 hour.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 37.9 g, Cholesterol 135.2 mg, Fat 17.7 g, Fiber 4.4 g, Protein 13.8 g, SaturatedFat 8.7 g, Sodium 612 mg, Sugar 4.9 g

Tips:

Use a variety of potatoes. Russet potatoes are a classic choice for kugel, but you can also use Yukon Gold, red potatoes, or even sweet potatoes. Using a mix of potatoes will give your kugel a more complex flavor and texture.
Don't overcook the potatoes. The potatoes should be cooked until they are tender, but not mushy. If you overcook them, they will become too soft and the kugel will be too dense.
Use a good quality cheese. The cheese is one of the key ingredients in kugel, so it's important to use a good quality cheese that you enjoy the taste of. Some good options include cheddar, Swiss, or Parmesan.
Add your favorite mix-ins. Kugel is a versatile dish that can be customized to your liking. Some popular mix-ins include onions, garlic, bacon, and vegetables. Get creative and experiment with different flavors.
Bake the kugel until it is golden brown. The kugel should be baked until it is golden brown on top and cooked through in the center. This will take about 45 minutes to an hour.

Conclusion:

Kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and cheese, and it can be customized to your liking. With so many different recipes to choose from, you're sure to find a kugel that you love.