Best 2 Kumquat Ice Cream Recipes
Kumquat ice cream is a delightful and refreshing dessert that offers a unique blend of sweet and tart flavors. Made with fresh kumquats, this ice cream is a perfect way to cool down on a hot summer day or enjoy a sweet treat after a meal. With its vibrant orange color and burst of citrusy flavor, kumquat ice cream is sure to become a favorite in your household.
Here are our top 2 tried and tested recipes!
KUMQUAT ICE CREAM
Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.
Provided by Sarah Rose
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
- Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 24.2 g, Cholesterol 43.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 28.7 mg, Sugar 22.2 g
KUMQUAT ICE CREAM
My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced kumquats, water, and sugar in a saucepan.
- Simmer until fruit is soft.
- This may take up to half an hour.
- Puree the fruit with the liquid from the pan and let cool.
- Fold cream into the puree.
- Pour into a container, cover and freeze until firm, beating twice at hourly interval.
Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1
Tips:
- Choose ripe kumquats: Select firm and brightly colored kumquats with no blemishes. Ripe kumquats will be sweeter and more flavorful.
- Wash and dry the kumquats thoroughly: This will remove any dirt or debris and help prevent the ice cream from becoming gritty.
- Use a food processor or blender to puree the kumquats: This will create a smooth and consistent puree that will easily incorporate into the ice cream base.
- Sweeten the kumquat puree to taste: Depending on the sweetness of the kumquats, you may need to add some sugar or honey to the puree before adding it to the ice cream base.
- Chill the kumquat puree before adding it to the ice cream base: This will help prevent the ice cream from becoming icy.
- Use a high-quality ice cream maker: This will ensure that the ice cream is churned properly and has a smooth and creamy texture.
- Follow the manufacturer's instructions for your ice cream maker: Different models may have different churning times and procedures.
- Serve the kumquat ice cream immediately or store it in the freezer for later: Kumquat ice cream can be stored in the freezer for up to 2 weeks.
Conclusion:
Homemade kumquat ice cream is a delicious and refreshing treat that is perfect for any occasion. With its bright citrus flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. The addition of kumquats adds a unique and delightful flavor to the ice cream, making it a truly special dessert. Whether you are a fan of kumquats or just looking for a new and exciting ice cream flavor, this kumquat ice cream recipe is definitely worth trying.
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