SPIEDIES
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Provided by JOYBOWES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
- Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 22.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 3.8 g, Sodium 936.8 mg, Sugar 0.1 g
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STONE GAMERZ
[email protected]I made these spiedies for a party and they were a huge hit! Everyone loved them.
Keelan Thompson
[email protected]These spiedies were easy to make and turned out great! I will definitely be making them again.
Kian pambaya
[email protected]I've made these spiedies several times now and they're always a hit. My family loves them!
Xolla Baphethi
[email protected]These spiedies were delicious! I will definitely be making them again.
Justin Just
[email protected]I made these spiedies for a party and they were a huge hit! Everyone loved them.
Cockney 555
[email protected]These spiedies were easy to make and turned out great! I will definitely be making them again.
Somto Onyejekwe
[email protected]I've made these spiedies several times now and they're always a hit. My family loves them!
mike Kasonde
[email protected]These spiedies were delicious! I will definitely be making them again.
Malik Ahsan Malik
[email protected]I made these spiedies for a party and they were a huge hit! Everyone loved them.
Corey Kepple
[email protected]These spiedies were easy to make and turned out great! I will definitely be making them again.
Riri Ri
[email protected]I've made these spiedies several times now and they're always a hit. My family loves them!
AFREEN KANWAL
[email protected]These spiedies were delicious! The marinade was so flavorful and the meat was cooked to perfection.
E Sayed
[email protected]I made these spiedies for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
The Seeker
[email protected]These spiedies were easy to make and turned out great! I used a flank steak and marinated it for about 12 hours. I cooked them on the grill and they were so tender and juicy. I will definitely be making these again.
nafeel mtm
[email protected]I've made these spiedies several times now and they're always a crowd-pleaser. The marinade is so flavorful and the meat is always cooked to perfection. I highly recommend this recipe.
kp vines
[email protected]These spiedies were a hit at my last party! I marinated the meat for 24 hours and cooked them on the grill. They were so tender and flavorful. My guests raved about them.