Best 3 Kumquat Pie Recipes
There is hardly anything as refreshing and tangy as the bite of a ripe kumquat. Usually enjoyed on their own, these tiny orange fruits can also make for a delectable pie filling. If you are looking for a unique and flavorful recipe for a kumquat pie, then you have come to the right place. Read on to discover the secrets of crafting the perfect kumquat pie that will make you the star of any potluck or family gathering.
Here are our top 3 tried and tested recipes!
KUMQUAT PIE
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Provided by Bonnie
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
- Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g
KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
Tips:
- Use a combination of sweet and tart kumquats for the best flavor. If your kumquats are very tart, you may want to add a little extra sugar to the filling.
- Be sure to wash and dry the kumquats thoroughly before using them.
- When slicing the kumquats, be sure to remove the seeds.
- If you don't have a pie crust, you can use a store-bought one.
- Be sure to preheat your oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Kumquat pie is a delicious and unique dessert that is perfect for any occasion. With its sweet and tart flavor, creamy filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give kumquat pie a try. You won't be disappointed!
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