SPICY TURKEY BURGERS

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Spicy Turkey Burgers image

The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a good low-fat burger without the boring taste of typical low-fat foods," she notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons reduced-fat plain yogurt
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1-1/2 teaspoons hot pepper sauce
1/2 teaspoon salt
1 garlic clove, minced
1 pound lean ground turkey
4 Kaiser rolls, split
4 lettuce leaves
4 tomato slices

Steps:

  • In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well. Shape into four patties, each about 3/4 in. thick. , Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Shinice Austin
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I'll definitely be making these burgers again. They're so good!


Luv Muffin
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Yum!


Riziki Pindila
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I'm always looking for new ways to cook with turkey and these burgers are definitely a winner. They're flavorful, juicy, and easy to make.


Daley Reece
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These burgers are a great way to use up leftover turkey. I always have some in my freezer and it's nice to have a recipe that I can use it in.


Maria Dodzo
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I love the versatility of these burgers. I've used them in everything from sandwiches to salads.


Shaheen H S
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These burgers are perfect for a party. They're easy to make ahead of time and they reheat well.


Prem Xettri
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I made these burgers for my kids and they absolutely loved them! They even asked for seconds.


Satya Narayan
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These burgers are so juicy and flavorful. I love that they're made with ground turkey because it's a leaner meat.


Anja Mirkovuc
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I was a bit hesitant about the spice level of these burgers, but they were actually just right. They had a nice spicy kick without being overwhelming.


Mohd Salim
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These burgers were so easy to make! I had them on the table in under 30 minutes. They're perfect for a weeknight meal.


elizabeth piper
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I love the combination of spices in this recipe. It gives the burgers a really unique and flavorful taste.


Ishaqkhan Drishak
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These burgers were a hit at my last cookout! Everyone raved about their juicy flavor and spicy kick. I'll definitely be making them again soon.


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