Best 2 Kumquat Salsa Recipes

In the realm of culinary artistry, where flavors dance and textures intertwine, there lies a delightful concoction known as kumquat salsa. This vibrant condiment, crafted from the unique citrusy tang of kumquats, embarks on a culinary journey that tantalizes the taste buds and awakens the senses. As you embark on this culinary adventure, discover the art of balancing sweet, sour, and savory notes, culminating in a salsa that complements a myriad of dishes and elevates your dining experience to new heights.

Here are our top 2 tried and tested recipes!

KUMQUAT SALSA

Kumquat Salsa image

Make and share this Kumquat Salsa recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 jalapenos, seeded, diced into 1/2-in pieces
3 fresh garlic cloves, chopped
1/2-3/4 cup cilantro, finely chopped
4 kumquats, quartered
2 cups orange juice
2 cups lemon juice
2 tablespoons brown sugar
4 tomatoes, diced into 1/2-inch pieces
1 red onion, diced into 1/2-inch pieces
salt and pepper

Steps:

Mix jalapeños with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender, mix with the other ingredients and add salt and pepper to taste.

KUMQUAT SALSA

Kumquat Salsa image

Had to figure out something to do with all my kumquats my neighbor loves this

Provided by Di Di

Categories Spreads

Time 10m

Number Of Ingredients 7

Ingredients

2 c chopped, cleaned, and thinly sliced kumquats
1/2 c chopped, red onion
1/4 c chopped fresh cilantro
3 Tbsp olive oil
1/4 tsp red pepper flakes
dash cayenne pepper
pinch kosher salt

Steps:

1. combine all and let sit for 1 hour to get all the favors to mix.
2. great over fish and seafood or just use like a salsa and eat with chips

Tips:

For the best flavor, use ripe kumquats. Kumquats are in season from November to March.
If you can't find fresh kumquats, you can use frozen kumquats. Thaw them before using.
Be sure to remove the seeds from the kumquats before using them in the salsa.
You can adjust the spiciness of the salsa by adding more or less jalapeño pepper.
Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 2 weeks.

Conclusion:

Kumquat salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Serve it with chips, tacos, burritos, or grilled fish or chicken. Enjoy!

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