Best 3 Kung Pao Chicken Without Peanuts Recipes
Kung pao chicken is a classic Sichuan dish, known for its bold flavors and the characteristic crunch of peanuts. However, for those with peanut allergies or personal preferences, it's possible to create a delicious version of kung pao chicken without peanuts. This article explores various alternative ingredients and cooking techniques to achieve a satisfying and flavorful dish that captures the essence of kung pao chicken while omitting the peanuts.
Here are our top 3 tried and tested recipes!
KUNG PAO CHICKEN WITHOUT PEANUTS
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white rice or egg noodles.
Provided by Samantha Biddlecom
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, lemon juice, ginger, and garlic in a large glass bowl. Add cubed chicken, cover, and refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Use a slotted spoon to add just chicken to the skillet, reserving marinade in the bowl. Cook until chicken is no longer pink in the middle and juices run clear, about 5 minutes. Transfer chicken to a plate.
- Add green onions and bell pepper to the hot skillet. Cook over medium-high heat for 1 to 2 minutes. Return chicken to the skillet.
- Stir cornstarch into the bowl with the reserved marinade. Pour into skillet with chicken and vegetables and increase heat to high. Cook, stirring constantly, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 20.3 g, Cholesterol 64.6 mg, Fat 13.7 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 2023.9 mg, Sugar 3.4 g
KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
KUNG PAO CHICKEN WITH PEANUTS
Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
- Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
- Place chicken on platter; top with remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
Tips:
- Use a well-seasoned wok. A well-seasoned wok will help to prevent the chicken from sticking and will also add flavor to the dish.
- Use high-quality ingredients. The better the quality of the ingredients, the better the dish will taste. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the wok. If you overcrowd the wok, the chicken will not cook evenly and will become soggy.
- Cook the chicken in batches if necessary. If you have a large amount of chicken to cook, cook it in batches so that it doesn't overcrowd the wok.
- Add the sauce to the wok just before serving. This will help to prevent the sauce from becoming too thick and gloopy.
- Serve the Kung Pao chicken over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Kung Pao chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a new recipe to try, give Kung Pao chicken a try. You won't be disappointed.
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