Best 3 Kylies Ham Delights Recipes

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Are you craving something juicy and savory for your next meal? Look no further than Kylie's Ham Delights! With its tantalizing blend of flavors, this famous dish is a symphony of culinary artistry that will surely satisfy your taste buds. Get ready to embark on a culinary journey as we explore the ultimate recipe for Kylie's Ham Delights. Whether you're a seasoned chef or a novice cook, this article will guide you step-by-step through the process, ensuring you create a dish that will leave everyone asking for seconds. So, gather your ingredients, prepare your kitchen, and let's discover the secrets behind this mouthwatering delicacy!

Check out the recipes below so you can choose the best recipe for yourself!

KYLIE'S HAM DELIGHTS



Kylie's Ham Delights image

This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!

Provided by KYLIEV

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 15m

Yield 5

Number Of Ingredients 4

1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants

Steps:

  • Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 38.4 g, Cholesterol 115.3 mg, Fat 38.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 18.7 g, Sodium 1913.1 mg, Sugar 14.2 g

KYLIE'S HAM DELIGHTS



Kylie's Ham Delights image

This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!

Provided by KYLIEV

Categories     Breakfast Ham

Time 15m

Yield 5

Number Of Ingredients 4

1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants

Steps:

  • Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 38.4 g, Cholesterol 115.3 mg, Fat 38.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 18.7 g, Sodium 1913.1 mg, Sugar 14.2 g

KUNG PO CHICKEN



Kung Po Chicken image

Recipe by Kylie Kwong from Kylie Kwong from cook boook, 'My China' This was very tasty! Used chicken breast, the marinade made it very tender. I added chopped green onion along with the ginger also. Next time I make this though I'll add a veggie, snowpeas and onions would be good! This is a quick, easy and tasty meal!

Provided by Japanese Delight

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

600 g chicken thigh fillets, cut into 1cm cubes
2 tablespoons cornflour cornstarch
2 tablespoons shaoxing wine
2 tablespoons peanut oil
10 dried red chilies
2 tablespoons peanut oil, extra
2 tablespoons ginger, cut into thin strips
1 tablespoon brown sugar
1/2 cup unsalted dry roasted peanuts
2 tablespoons light soy sauce
1 tablespoon chinese black vinegar or 1 tablespoon balsamic vinegar
1 pinch of sichuan salt and pepper

Steps:

  • Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.
  • Place oil and chillies in a cold wok and then turn heat to low. Cook for about 1½ minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.
  • Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon. Add extra oil to wok with remaining chicken and stir-fry for 3 minutes.
  • Return all chicken to wok, along with ginger and reserved chillies and stir-fry for 30 seconds.
  • Add sugar and stir-fry for 30 seconds. Add peanuts, soy sauce and vinegar and stir-fry for 30 seconds. Serve immediately, sprinkled with Sichuan pepper and salt.

Nutrition Facts : Calories 487.6, Fat 28.8, SaturatedFat 5.1, Cholesterol 124.5, Sodium 646.5, Carbohydrate 23.7, Fiber 3.7, Sugar 9.5, Protein 35.7

Tips:

  • For the best results, use high-quality ingredients.
  • Make sure your ham is fully cooked before assembling the appetizers.
  • If you are using pre-cooked ham, heat it through before adding it to the appetizers.
  • Be creative with your fillings and toppings. There are endless possibilities!
  • Serve the appetizers immediately, or store them in the refrigerator for up to 24 hours.

Conclusion:

Ham delights are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ham. With so many different variations, there is sure to be a ham delight recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give ham delights a try!

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