Best 3 La Madeleines Tomato Basil Soup Recipes
La madeleines tomato basil soup is a classic French soup that is perfect for a quick and easy meal. It is made with fresh tomatoes, basil, onions, and garlic, and can be served hot or cold. This soup is a great way to use up leftover tomatoes and is also a healthy and delicious option for lunch or dinner. There are many different recipes for la madeleines tomato basil soup, so you can find one that suits your taste. Whether you like your soup thick or thin, spicy or mild, there is a recipe out there for you. So, if you are looking for a delicious and easy-to-make soup, be sure to try la madeleines tomato basil soup.
Check out the recipes below so you can choose the best recipe for yourself!
LA MADELEINE'S TOMATO-BASIL SOUP
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Provided by Philip and Karen Se
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, juice/and or stock in saucepan.
- Simmer 30 minutes.
- Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
- Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
- She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".
(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.
Provided by Alison
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
- Puree with basil in the blender. Make sure that this is smooth - I always strain it.
- Return to saucepan. Add cream and butter while stirring over low heat.
- Serve and enjoy!
LA MADELEINE'S COPYCAT TOMATO BASIL SOUP
Steps:
- Combine tomatoes, juice and/or stock in sauce pan
- Simmer 30 minutes
- Puree in small batches with basil leaves. Return to sauce pan. Add cream and butter, stirring until incorporated.
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best possible flavor.
- Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and give them a deeper, richer flavor.
- Use a good quality olive oil. This will also help to enhance the flavor of the soup.
- Add fresh basil at the end of cooking. This will give the soup a bright, herbaceous flavor.
- Serve the soup with a dollop of crème fraîche or sour cream, and a sprinkle of grated Parmesan cheese. This will add a touch of richness and creaminess.
Conclusion:
This tomato basil soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up any leftover tomatoes you have on hand. So next time you are looking for a quick and easy soup recipe, give this one a try!
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