Ladds oven potatoes are a classic side dish that is sure to impress your family and friends. This savory and crispy dish is made with simple ingredients and can be easily customized to your liking. Whether you prefer them plain or loaded with toppings, ladds oven potatoes are a delicious and versatile addition to any meal. With a few simple steps, you can create a mouthwatering dish that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN ROASTED SWEET POTATOES
Sweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish. My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was and asked for the recipe.
Provided by CATICALIC
Categories Sweet Potato Side Dishes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
- Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
Tips:
- For perfectly crispy potatoes, use a baking sheet with a raised edge to allow air to circulate around the potatoes.
- Toss the potatoes in a mixture of olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the baking sheet. Leave some space between the potatoes so that they can cook evenly.
- Bake the potatoes at a high temperature (400°F or 200°C) for the first 20 minutes, then reduce the temperature to 350°F or 175°C for the remaining cooking time.
- Roast the potatoes until they are tender on the inside and crispy on the outside. This usually takes about 45 minutes to 1 hour.
- For even crispier potatoes, broil them for a few minutes at the end of the cooking time.
Conclusion:
Ladd's Oven Potatoes are a simple but delicious side dish that can be enjoyed with any meal. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Ladd's Oven Potatoes every time.
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