Best 3 Ladolemono Recipes
"Ladolemono" is a classic Greek soup, found in most tavernas and on everyday family tables. Its name literally means "oil and lemon". The main ingredients are chicken broth, rice, eggs, and lemon juice. The combination of flavors in this dish is quite unique and delightful, making it a favorite among both locals and tourists.
Let's cook with our recipes!
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.
LADOLEMONO SAUCE
Steps:
- Mix all ingrediants together
Tips for Preparing Ladolemono:
- Use fresh, high-quality ingredients for the best flavor. - Select ripe, juicy lemons for a tart, citrusy taste. - Use a microplane grater to finely zest the lemons, releasing their aromatic oils. - Remove the pith from the lemons before juicing to avoid bitterness. - Whisk the egg yolks and lemon juice slowly over a double boiler to prevent curdling. - Gradually whisk in the hot broth to temper the egg yolks and prevent scrambling. - Season the soup to taste with salt, pepper, and additional lemon juice, if desired. - Garnish the soup with chopped fresh dill or parsley for a pop of color and freshness.Conclusion:
Ladolemono is a delightful Greek soup that combines the tangy flavors of lemon and dill with the comforting warmth of broth and rice. Its simplicity and ease of preparation make it a perfect weeknight meal or a refreshing lunch option. Whether you follow a traditional recipe or experiment with different ingredients, the key to a great ladolemono lies in using fresh, high-quality ingredients and balancing the flavors to your liking. Bon appétit!
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