Best 6 Ladolemono Lemon Oil Sauce For Fish Or Chicken Recipes
In the realm of culinary arts, there exists a tantalizing fusion of flavors that has captivated taste buds for generations: the exquisite ladeolemono lemon oil sauce. Hailing from the sun-kissed shores of Greece, this delectable sauce is a harmonious blend of bright citrus, fragrant herbs, and luscious olive oil, designed to elevate the humble fish or chicken into a culinary masterpiece. As you embark on this culinary journey, let us guide you through the intricacies of crafting the perfect ladeolemono sauce, unlocking the secrets that will transform your meals into extraordinary gustatory experiences.
Check out the recipes below so you can choose the best recipe for yourself!
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LEMON SAUCE (FOR CHICKEN OR FISH)
Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
- Cook and stir over low heat until sauces comes to a boil and becomes thick.
- Add red pepper and green onions.
- Mix well and pour over cooked chicken or fish.
Nutrition Facts : Calories 29.7, Fat 0.1, Cholesterol 0.1, Sodium 183.5, Carbohydrate 7.3, Fiber 0.3, Sugar 5, Protein 0.4
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.
LADOLEMONO (A SIMPLE SAUCE FOR FISH)
This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the sauce delicious and a perfect complement to the simply-cooked fish.
Provided by evelynathens
Categories Sauces
Time 5m
Yield 3/4 cup (approximately), 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all the ingredients in a small bowl until sauce is lightly emulsified. Serve over your favourite fish that has been simply-prepared.
Nutrition Facts : Calories 242.9, Fat 27, SaturatedFat 3.7, Sodium 0.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1
Tips:
- Use the best quality olive oil you can find. This will make a big difference in the flavor of the sauce.
- Be sure to use fresh lemon juice. Bottled lemon juice will not have the same bright flavor.
- If you don't have fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount, as they are more concentrated.
- Taste the sauce as you go and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Serve the sauce immediately over grilled or roasted fish or chicken. It can also be used as a marinade or dipping sauce.
Conclusion:
Ladolemono is a simple but flavorful sauce that is perfect for grilled or roasted fish or chicken. It is also a great way to use up leftover herbs. The combination of bright lemon, fragrant herbs, and rich olive oil creates a sauce that is both delicious and healthy.
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