Best 2 Ladolemono Sauce Recipes
Ladolemono sauce is a vibrant and zesty Greek sauce that is commonly served with grilled fish, seafood, and vegetables. It is made with a combination of fresh lemon juice, olive oil, finely chopped garlic, and fresh herbs such as parsley, dill, and oregano. This sauce is easy to prepare and adds a bright, citrusy flavor to any dish. It is also a healthy option, as it is made with fresh ingredients and contains no added sugar or artificial flavors.
Here are our top 2 tried and tested recipes!
LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
LADOLEMONO SAUCE
Steps:
- Mix all ingrediants together
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the sauce will taste. This is especially true for the lemon juice and herbs.
- Choose High-Quality Olive Oil: Extra virgin olive oil is the best choice for this sauce. It has a fruity flavor that will complement the other ingredients.
- Don't Overcook the Garlic: Garlic can easily burn, so be careful not to overcook it. Just a minute or two in the hot oil is enough.
- Use a Good Quality White Wine: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is a good choice for this sauce. It should be a wine that you would enjoy drinking on its own.
- Season to Taste: Add salt and pepper to taste. You may also want to add a pinch of red pepper flakes for a little extra spice.
- Serve Immediately: This sauce is best served immediately after it is made. It can be stored in the refrigerator for a few days, but the flavor will be best if you use it right away.
Conclusion:
Ladolemono sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is especially good with grilled or roasted vegetables, chicken, and fish. It can also be used as a marinade or dressing. With its bright and tangy flavor, ladolemono sauce is sure to please everyone at your table.
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