MUSHROOM TOMATO BISQUE
After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it's really not. And I love the blend of flavors. -Connie Stevens Schaefferstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned. , Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer. , In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese.
Nutrition Facts : Calories 401 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MdAkash Alli
[email protected]This soup is so hearty and filling. I love the combination of mushrooms and tomatoes. I also added a bit of chopped kale to give it a little bit of extra nutrition. I will definitely be making this again.
Anus Abbasi
[email protected]I'm so glad I found this recipe. I've been looking for a good mushroom soup recipe for a while now. This one is perfect! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Dilshad
[email protected]This soup is so easy to make and it tastes delicious! I love the combination of mushrooms and tomatoes. I also added a bit of chopped carrots and celery to give it a little bit of extra flavor. I will definitely be making this again.
Alone Hart
[email protected]I made this soup for dinner last night and it was a huge hit. The flavors are so rich and creamy. I will definitely be making this again.
Karla kaos parry
[email protected]This soup is so hearty and filling. I love the combination of mushrooms and tomatoes. I also added a bit of chopped spinach to give it a little bit of extra nutrition. I will definitely be making this again.
Engineer zahid Khan Roghani
[email protected]I'm so glad I found this recipe. I've been looking for a good mushroom soup recipe for a while now. This one is perfect! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Erfat Official
[email protected]This soup is delicious! I made it for my family and they all loved it. The flavors are so rich and creamy. I will definitely be making this again.
Nuruu Med
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it is vegetarian, so it was a good option for everyone. I will definitely be making this again.
Sameer Tanveer
[email protected]This soup is so easy to make and it tastes delicious! I love the combination of mushrooms and tomatoes. I also added a bit of red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
ragve trisha
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bisque. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Rouza Islam
[email protected]This mushroom tomato bisque is amazing! I made it for dinner last night and it was a huge hit. The flavors are so rich and creamy, and the mushrooms add a lovely depth of flavor. I will definitely be making this again.