Best 2 Lady And Sons Onion Cheese Bread Paula Deen Recipes
Are you searching for a delectable Southern dish that will tantalize your taste buds? Look no further than Paula Deen's famous Lady and Sons Onion Cheese Bread! This mouthwatering bread, originating from Savannah, Georgia, has become a beloved staple of home cooking, restaurants, and special occasions. With its addictive combination of crispy golden crust, fluffy interior, sweet caramelized onions, and gooey melted cheese, it's no wonder this recipe has garnered such a loyal following. So, get ready to embark on a culinary journey as we delve into the secrets behind this delectable dish, ensuring you create the perfect Lady and Sons Onion Cheese Bread that will steal the hearts of all who taste it.
Check out the recipes below so you can choose the best recipe for yourself!
LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.
Provided by Manami
Categories Breads
Time 35m
Yield 8 wedges, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat the oil in the skillet over medium heat.
- Add the onions and cook until tender, about 7 minutes.
- In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
- Fold in the onions and 1/2 cup of cheese.
- Spoon the dough into a buttered 8-inch round cake pan.
- Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
- Sprinkle the bread with chives or parsley and bake for 15 minutes.
- Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
- Cut the bread into wedges and serve warm with butter.
Nutrition Facts : Calories 457.3, Fat 29.4, SaturatedFat 13.9, Cholesterol 108, Sodium 813.3, Carbohydrate 33.5, Fiber 1.4, Sugar 6.8, Protein 14.8
THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your bread.
- Don't overmix the dough. Overmixing can make the bread tough.
- Be patient. The bread needs to rise twice before it's ready to bake.
- Bake the bread at the correct temperature. The bread should be baked at 350 degrees Fahrenheit for 30-35 minutes.
- Let the bread cool before slicing it. This will help the bread hold its shape.
Conclusion:
Lady and Sons' Onion Cheese Bread is a delicious and easy-to-make bread. It's perfect for any occasion, from a casual family dinner to a holiday party. With its crispy crust, soft and fluffy interior, and flavorful onion and cheese filling, this bread is sure to be a hit. So next time you're looking for a delicious bread recipe, give this one a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
