Best 2 Lahmajoon Armenian Pizza Recipes
Lahmajoon, also known as Armenian pizza, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Middle Eastern delicacy consists of a thin, crispy dough topped with a mixture of ground meat, vegetables, and spices. It is often served with a side of yogurt, tabbouleh, or hummus. Lahmajoon is a popular street food in many countries, and it can also be found in many restaurants. If you are looking for a new and exciting recipe to try, lahmajoon is a great option. With its unique flavor and texture, this dish is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
Tips:
- To make the perfect lahmacun dough: Use a combination of bread flour and all-purpose flour for a chewy yet crispy crust. Don't overwork the dough, just mix until it comes together. Let the dough rest for at least 30 minutes before rolling it out.
- Rolling out the dough: Roll the dough out as thin as you can without tearing it. The thinner the dough, the crispier the lahmacun will be. Use a lightly floured rolling pin to prevent the dough from sticking.
- Toppings: Be generous with the toppings! Use a variety of fresh vegetables, herbs, and spices to create a flavorful and aromatic lahmacun. Don't forget the lemon wedges for squeezing over the lahmacun before eating.
- Baking the lahmacun: Bake the lahmacun at a high temperature (450°F or 230°C) for a short amount of time (10-12 minutes). This will give the lahmacun a crispy crust and tender interior.
- Serving suggestions: Lahmacun is traditionally served as a main course with a side of yogurt, bulgur pilaf, or salad. It can also be served as an appetizer or snack.
Conclusion:
Lahmacun is a delicious and versatile dish that can be enjoyed as a main course, appetizer, or snack. With its crispy crust, flavorful toppings, and aromatic spices, lahmacun is a true culinary delight. So next time you're looking for something new to try, give this Armenian pizza a try. You won't be disappointed!
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