Best 2 Lai Lai Hunan Dumplings Recipes
Lai lai hunan dumplings, a traditional Chinese delicacy known for its unique flavor and aroma, offer a culinary journey to the heart of Hunan cuisine. These dumplings, often featuring a minced pork filling enveloped in a delicate dumpling wrapper, can be steamed, fried, or boiled, each method resulting in a distinct texture and taste experience. Whether you're a seasoned dumpling connoisseur or a curious foodie seeking to explore new culinary horizons, discovering the best recipe to cook this delectable dish will embark you on an exciting adventure of flavors, aromas, and textures.
Let's cook with our recipes!
HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE
Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.
Provided by Beeks
Categories Pork
Time 40m
Yield 36 dumplings
Number Of Ingredients 13
Steps:
- Combine the pork with the soya sauce,salt,pepper and sesame oil.
- Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
- Bring a large pot of water to a boil.
- Put the dumplings,in batches into the water until they rise to the surface.
- Remove with a slotted spoon.
- Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
- Serve on top of the dumplings.
Nutrition Facts : Calories 58.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 6.1, Sodium 111.4, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 3.3
LAI LAI HUNAN DUMPLINGS
Make and share this Lai Lai Hunan Dumplings recipe from Food.com.
Provided by Jaeumll P.
Categories Pork
Time 40m
Yield 36 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce: Combine all sauce ingredients in a small bowl.
- If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
- Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
- Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
- Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
- Remove with a slotted spoon and serve with dipping sauce.
Tips:
- To make the perfect dumpling wrapper, use a scale to measure the ingredients accurately. The dough should be smooth and elastic, but not too sticky.
- When rolling out the dough, use a lightly floured surface to prevent sticking. Roll the dough out thinly, about 1/8-inch thick.
- To fill the dumplings, place a small amount of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges together to seal. Make sure to press the edges firmly to prevent the dumplings from breaking open during cooking.
- Cook the dumplings in a large pot of boiling water. Add the dumplings a few at a time to prevent overcrowding. Cook the dumplings until they float to the top of the pot, about 3-4 minutes.
- Serve the dumplings immediately with your favorite dipping sauce.
Conclusion:
These Hunan dumplings are a delicious and easy-to-make appetizer or main course. The dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and they are cooked in a savory broth. Serve the dumplings with your favorite dipping sauce, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #hunan #appetizers #pork #asian #chinese #meat
You'll also love
