Best 2 Lamb And Apricot Stew Recipes

Indulge in the tantalizing flavors and rich aromas of a delectable lamb and apricot stew, a culinary masterpiece that harmoniously blends the succulent tenderness of lamb with the sweet tanginess of dried apricots. Embark on a culinary journey as we explore the art of crafting this delightful dish, a comforting and flavorful stew that promises to warm your soul and gratify your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB-AND-APRICOT STEW

Lamb-and-Apricot Stew image

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h55m

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless lamb stew meat
Salt and pepper
1 large yellow onion, halved and thinly sliced
4 cloves garlic, thinly sliced
1 can (14.5 ounces) diced tomatoes
1 two-inch piece fresh ginger, peeled and cut into matchsticks
1/4 teaspoon ground cinnamon
3/4 cup dried apricots
Toasted sliced almonds, for serving

Steps:

Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)

Nutrition Facts : Calories 368 g, Fat 13 g, Fiber 3 g, Protein 40 g, SaturatedFat 4 g

LAMB AND APRICOT STEW

Lamb and Apricot Stew image

Make and share this Lamb and Apricot Stew recipe from Food.com.

Provided by JustJanS

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, blanched and peeled
2 tablespoons oil
1 green capsicum, seeded and finely chopped
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
1 kg lamb, cubes cut from the leg or shoulder
2/3 cup dried apricot
salt & freshly ground black pepper

Steps:

Heat half the oil in a large heavy based saucepan, add tomato capsicum, onion and mint and saute 5 minutes.
Remove from pan.
Heat the remaining oil, add the lamb pieces, stir quickly to brown on all sides.
Return the vegetables to the pan, add the apricots and enough water to almost cover the meat.
Bring to the boil, turn down the heat and cover and simmer for 1 hour.
After the hour, season with salt and pepper.
Check liquid content and add more if needed.
Simmer 1 hour more until lamb is very tender.
Serve with steamed or boiled rice, or couscous.

Tips:

Choose high-quality lamb: Look for lamb that is fresh and has a good amount of marbling. This will ensure that the stew is tender and flavorful.
Trim the fat from the lamb: Before cooking the lamb, trim off any excess fat. This will help to reduce the amount of grease in the stew.
Brown the lamb in a large pot: Browning the lamb in a large pot over medium-high heat will help to develop its flavor and create a nice fond. This fond will add richness and depth of flavor to the stew.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also use other vegetables such as potatoes, turnips, or parsnips. Choose vegetables that you like and that will hold their shape when cooked.
Use a good quality broth: The broth is an important part of this stew, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
Simmer the stew for at least 1 hour: Simmering the stew for at least 1 hour will allow the flavors to meld and the meat to become tender. You can simmer the stew for longer if you want a more flavorful stew.
Serve the stew with rice, noodles, or bread: This stew is delicious served with rice, noodles, or bread. You can also serve it with a side of yogurt or sour cream.

Conclusion:

This lamb and apricot stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb is tender and flavorful, the vegetables are cooked to perfection, and the apricots add a touch of sweetness and tartness. Serve this stew with rice, noodles, or bread, and you'll have a meal that the whole family will enjoy.

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