Best 2 Lamb Brochettes Recipes

Lamb brochettes are a delicious and versatile dish that can be enjoyed by people of all ages. Made with tender lamb marinated and skewered with vegetables, they are typically grilled or roasted until cooked through. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, lamb brochettes are sure to please.

Here are our top 2 tried and tested recipes!

GREEK LAMB BROCHETTES

Greek Lamb Brochettes image

Make and share this Greek Lamb Brochettes recipe from Food.com.

Provided by Chef Kate

Categories Lamb/Sheep

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice, fresh
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon greek dried oregano
1 teaspoon greek dried thyme

Steps:

Cut trimmed lamb into 1 and 1/2 " inch cubes.
Mix the lamb and the rest of the ingredients in a glass baking dish.
Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
Preheat broiler or prepare barbecue.
Divide lamb among six to eight skewers and arrange on grill or broiler pan.
Paint with marinade.
Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

MARINATED BROCHETTES OF LAMB WITH HONEY

Marinated Brochettes of Lamb With Honey image

Provided by Pierre Franey

Categories dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds skinless, boneless loin or leg of lamb meat
4 tablespoons fresh lemon juice
4 tablespoons olive oil
1/2 cup dry red wine
1/3 cup honey
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon finely chopped garlic
2 teaspoons ground cumin
Salt and freshly ground pepper to taste
2 large red peppers, cut into 16 2-inch squares
2 large white onions, cut into 16 2-inch squares
1 medium-size eggplant, cut into 16 2-inch squares 1/2-inch thick
8 tablespoons coarsely chopped fresh coriander or parsley

Steps:

Cut the lamb into 16 2-inch cubes.
Combine the lamb with lemon juice, olive oil, wine, honey, rosemary, garlic, cumin, salt and pepper. Blend well, cover with plastic wrap and marinate for 15 minutes.
Preheat the oven broiler or a charcoal grill. If wooden skewers are used, soak them in cold water until ready to use.
Drain the meat, reserving the marinade, and arrange the meat on four skewers, alternating with red pepper, onion and eggplant squares.
Broil under high heat 3 minutes for rare on each side, brushing with the reserved marinade.

Nutrition Facts : @context http, Calories 784, UnsaturatedFat 30 grams, Carbohydrate 48 grams, Fat 51 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 18 grams, Sodium 1301 milligrams, Sugar 35 grams

Tips:

Choose high-quality lamb: Opt for fresh, tender cuts of lamb that are free of excessive fat and sinew. Look for cuts like lamb loin chops or leg of lamb steaks.
Marinate the lamb: Marinating the lamb before cooking helps tenderize it and infuse it with flavor. Use a marinade made with a combination of olive oil, herbs, spices, and citrus juice.
Skewer the lamb properly: When skewering the lamb, make sure to thread the meat through the center to prevent it from falling off during cooking. You can also alternate the meat with vegetables like cherry tomatoes or bell peppers for a more colorful and flavorful skewer.
Cook the lamb over medium heat: Lamb brochettes should be cooked over medium heat to ensure that the meat cooks evenly without burning. This will also help prevent the lamb from becoming tough.
Don't overcook the lamb: Lamb brochettes are best when cooked to a medium-rare or medium doneness. Overcooking will result in dry, tough meat.
Serve the lamb brochettes immediately: Lamb brochettes are best served immediately after cooking, while they are still hot and juicy. You can garnish them with fresh herbs or a squeeze of lemon juice.

Conclusion:

Lamb brochettes are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them outdoors or cooking them in a pan, lamb brochettes are sure to be a hit. With a few simple tips, you can make sure that your lamb brochettes are cooked to perfection and bursting with flavor. So next time you are looking for a quick and easy meal, give lamb brochettes a try!