Best 5 Lamb Chops With Feta Cheese Nuwaveflavorwave Recipes

LAMB CHOPS WITH FETA & CHEESE - NUWAVE/FLAVORWAVE

Steps:

• In a shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in refrigerator for 15 minutes. In small bowl mix feta, tomatoes, olives, and parsley. Set aside.
• Place lamb chops directly on 4" rack, sprinkle with salt and pepper. Nu-Wave on HI until done to taste, approximately 12-14 minutes (turning over 1/2 way).
• When chops are done, spoon equal portion of feta mixture on each chop and Nuwave on HI until cheese melts.

LAMB CHOPS WITH FETA

Steps:

• Brown the chops in their own fat on both sides.
• Press the clove of garlic through a press directly over the chops; sprinkle chops with oregano, lemon juice and pepper to taste.
• Slice feta into strips and arrange on top of chops. Cover; reduce heat so chops simmer and cook about 20 minutes, until chops are tender.

LAMB CHOPS WITH FETA AND BANYULS-CHERRY SAUCE

Steps:

• Preheat oven to 400°F. Combine oil, garlic, and thyme in small bowl. Rub all over lamb; season with salt and pepper. Transfer to baking sheet.
• Meanwhile, combine cherries, vinegar, broth, and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until liquid is slightly reduced, about 15 minutes. Stir in butter. Season sauce with salt and pepper.
• Bake lamb 10 minutes. Top with feta cheese; bake until cheese is melted, about 5 minutes longer. Divide lamb among plates. Top with sauce.

LAMB CHOPS WITH RED ONION, GRAPE TOMATOES, AND FETA

Steps:

• Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat. Let marinate 30 minutes, stirring occasionally. Add grape tomatoes to remaining dressing in medium bowl; toss to coat.
• Sprinkle lamb chops with salt and pepper. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness. Transfer lamb chops to 4 plates (reserve skillet).
• Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl). Sauté tomatoes until skins begin to wrinkle, about 2 minutes. Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano. Drizzle with reserved dressing.

TASTY BAKED LAMB WITH FETA CHEESE AND TOMATOES

Steps:

• Cube the neck fillet and place on the base of a 9inch square oven dish.
• Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
• Salt and pepper the lamb.
• Then cube feta cheese and sprinkle over the top.
• Thinly slice the tomatoes and layer over the top so that the dish is covered.
• Sprinkle on dried herbs.
• Sprinkle over the olive oil.
• Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C.
• Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.