Best 2 Lamb Fajitas Recipes

Lamb fajitas are a delectable dish that combines the succulent flavors of lamb, aromatic spices, and fresh vegetables. This culinary delight is an excellent choice for a flavorful meal that can be enjoyed by both lamb enthusiasts and those looking to try something new. In this article, we will guide you through the journey of creating the perfect lamb fajita recipe, ensuring you have all the necessary ingredients and instructions to prepare this mouthwatering dish. Get ready to embark on a flavorful adventure where lamb takes center stage, complemented by a vibrant array of spices and fresh produce.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB FAJITAS

Lamb Fajitas image

This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless leg of lamb or lamb shoulder (3 to 4 pounds)
1/2 cup canola oil
1/2 cup lemon juice
1/3 cup soy sauce
1/3 cup packed brown sugar
1/4 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon ground mustard
1/2 teaspoon pepper
1 large green pepper, sliced
1 large sweet red pepper, sliced
1 large onion, sliced
16 flour tortillas (7 inches), warmed
Chopped tomato and cucumber, optional

Steps:

Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.

Nutrition Facts :

LAMB AND RED-PEPPER FAJITAS

Lamb and Red-Pepper Fajitas image

Provided by Marian Burros

Categories dinner, main course

Time 35m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1/2 pound boneless leg of lamb
2 teaspoons reduced-sodium soy sauce
1 tablespoon dry sherry
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
2 teaspoons grated fresh or frozen ginger
14 ounces julienned red bell pepper
1 tablespoon olive oil
1 bunch arugula
5 scallions
4 8-inch flour tortillas
4 tablespoons plain nonfat yogurt

Steps:

If using broiler, cover broiler rack with foil and preheat.
Cut lamb in strips 1/4-inch thick, removing excess fat.
Combine soy sauce, sherry, vinegar, mustard, honey and ginger.
Stir lamb pieces into marinade to coat lamb well.
Heat oil in a nonstick skillet until hot, and saute pepper until soft.
Wash, dry and trim stems from arugula, and set aside.
If using a stovetop grill, broil or grill lamb until medium rare, about 10 minutes.
Wash, dry, trim and slice scallions and stir into cooked red peppers. Stir cooked lamb into red peppers.
Heat two tortillas in a toaster oven for about 1 minute.
Spoon 1 tablespoon of yogurt over each tortilla, top with a quarter of the arugula and a quarter of the lamb mixture. Roll up and serve.
Repeat with remaining tortillas.

Nutrition Facts : @context http, Calories 736, UnsaturatedFat 20 grams, Carbohydrate 74 grams, Fat 32 grams, Fiber 9 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 1051 milligrams, Sugar 20 grams, TransFat 0 grams

Tips:

For the best results, use high-quality lamb. Look for meat that is well-marbled and has a deep red color.
Slice the lamb against the grain for more tender fajitas.
To save time, you can marinate the lamb overnight or for at least 4 hours before cooking.
If you don't have time to marinate the lamb, you can still make delicious fajitas by cooking it quickly over high heat.
Be sure to cook the lamb until it is cooked through but still slightly pink in the center.
Serve the lamb fajitas with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Lamb fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your lamb fajitas are juicy, tender, and flavorful. So next time you're looking for a quick and easy meal, give lamb fajitas a try.