Best 2 Lamb Koftas Recipes

Lamb kofta is a delicious and flavorful dish that is enjoyed by people all over the world. It is a popular choice for parties and gatherings, as it is easy to make and can be cooked in a variety of ways. Koftas are typically made with ground lamb, but they can also be made with beef, pork, or chicken. They are seasoned with a variety of spices, including cumin, coriander, and paprika, and are often served with a yogurt sauce or chutney. Kofta can be grilled, baked, or fried, and they can be served as an appetizer or main course.

Let's cook with our recipes!

LAMB KOFTAS WITH CUCUMBER RAITA

Lamb Koftas with Cucumber Raita image

Soothing cucumber and mint raita complements ground-lamb koftas with Indianspices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 dozen hors d'oeuvres

Number Of Ingredients 12

Ingredients

1/2 cup coarsely chopped onion
1/2 inch piece ginger, peeled
1 clove garlic
1/2 cup mint leaves, plus sprigs for garnish
1/4 cup fresh cilantro leaves
1 teaspoon garam masala
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 large egg
1 pound ground lamb
3 tablespoons canola oil
Cucumber Raita for Lamb Koftas

Steps:

Place onion, ginger, and garlic in a food processor; pulse until finely chopped. Add mint, cilantro, garam masala, salt, and pepper; pulse until finely chopped, scraping sides as needed. Add egg and lamb; process until fully combined, scraping down sides as needed.
Shape mixture into 1-inch balls; flatten into patties. Heat a saute pan over medium-high heat; add oil. When hot, add patties in batches; cook until cooked through, about 2 minutes per side. Transfer to a paper towel-lined baking sheet to drain.
Insert a toothpick or skewer into each patty; place on a platter. Serve with raita, and garnish with fresh mint sprigs.

CUCUMBER RAITA FOR LAMB KOFTAS

Cucumber Raita for Lamb Koftas image

Serve this cucumber raita-a cooling yogurt condiment-with our Lamb Koftas.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 3/4 cups

Number Of Ingredients 7

Ingredients

1 10-ounce cucumber, peeled and seeded
1 cup yogurt
1/4 cup freshly chopped mint leaves
Juice of 1 lime (2 tablespoons)
1 teaspoon coarse salt
1 tablespoon canola oil
1 tablespoon black mustard seeds

Steps:

Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to combine. Heat a skillet over medium heat; add oil. When very hot, add mustard seeds; cook until they pop. Add to yogurt mixture; stir to combine.

Tips:

Choose the right lamb: Use a combination of ground lamb shoulder and ground lamb leg for the best flavor and texture.
Season the lamb well: Don't be afraid to use plenty of spices and herbs to flavor the lamb. Cumin, coriander, paprika, and garlic are all great choices.
Chill the lamb mixture before cooking: This will help the koftas hold their shape better when cooking.
Cook the koftas over medium heat: This will help prevent them from burning on the outside while still cooking through on the inside.
Don't overcook the koftas: They should be cooked through but still slightly pink in the center.
Serve the koftas with your favorite dipping sauce: Tzatziki, hummus, or yogurt sauce are all great options.

Conclusion:

Lamb koftas are a delicious and easy-to-make dish that can be enjoyed as an appetizer, main course, or even a snack. With a few simple tips, you can make perfect koftas every time. So next time you're looking for a flavorful and satisfying meal, give lamb koftas a try. You won't be disappointed!